From our friends at 2941 Restaurant...
At 2941 Restaurant, Prepare to Indulge in a Decadence Dinner on December 8
The Falls Church restaurant has added nine luxurious for a special tasting menu evening
On Sunday, December 8, 2019,
2941 Restaurant will host a Decadence Dinner. Guests will select from nine luxuriously self-indulgent dishes, which will be available exclusively, from 4 PM to 8 PM. Attendees of this incredible evening at 2941 Restaurant will explore thoughtfully curated dishes created by Executive Chef Bertrand Chemel. One can choose to order a four-course, six-course or eight-course tasting menu. The four-course tasting menu is priced at $100 per person, or $175 with wine pairings; the six-course tasting menu is priced at $150 per person, or $250 with wine pairings, and the eight-course tasting menu is priced at $200 per person, or $325 with wine pairings (tax and gratuity not included.) This artful menu showcases
Porcini Velouté with roasted chestnuts and black truffle crostini;
Nantucket Bay Scallop “Lutée” with sea urchin sauce, matsutake mushroom and leeks;
Wild Scottish Langoustine a la Plancha with white truffle baked potato and petite salad;
Lobster Tournedos with sunchoke purée, black truffle and lobster perigourdine sauce;
Tomme de Savoie Fonduta Raviolini with American caviar and grated cured duck egg;
Miyazaki Wagyu “Shabu Shabu” with pioppini mushroom, sesame salt, baby bok choy and beef tendon puffed;
Lievre a la Royale “Wild Scottish Hare” with cabernet braised leg, foie gras, seared loin, tiny roots and pomme dauphine, as well as
La Pomme d’el Dorado with apple tatin, buckwheat croustillant, vanilla Chantilly, Pommeau de Normandie caramel. For a sweet ending, Pastry Chef Nicholas Pine will be featuring his
Faux Chocolate Truffle, devil’s food cake, milk chocolate ice cream, Guanaja crémeux and chocolate whipped cream.
