From our friends at Zeppelin...
Welcome to Bubbly Hour & Sakana Hour at Zeppelin
A new happy hour showcases bubbly cocktails & sushi specials at one of Washington’s most exciting new restaurants
Mixologists and brothers Ari and Micah Wilder, along with their partners Adrian Williams and Minoru Ogawa, are pleased to introduce two new happy hours at their latest concept,
Zeppelin, located at 1544 9th Street, NW. The sleek space pays homage to the Golden Age of the Great Passenger Airships and is the perfect gathering place to enjoy Edomae (Edo-style) sushi and craft cocktails. Japanophiles are encouraged to stop by for
Sakana Hour, which is available exclusively at the second-floor, 20-seat sushi counter.
Sakana Hour is served seven days a week, from 4 PM to 6 PM and boasts an extensive selection of sushi, available at discounted pricing. Guests can look forward to a rotating list of nigiri, hand-selected by distinguished Executive Chef/Partner Minoru Ogawa. A second-generation sushi chef with four decades of experience, Ogawa carefully chooses fish from the Toyosu Market in Tokyo, Japan, which are imported directly to the restaurant. Signature pieces are priced from $2 to $3 each, and include
Iwana, arctic char;
Maguro, tuna;
Tako, octopus boiled in-house with Mirin and sake;
Suzuki, bronzini;
Sawara, Spanish mackerel and
Hirame, flounder.
