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| The Bloomin' Burger with Aussie Fries at Outback Steakhouse |
Hate to say it, but
@Outback appears to be on a straight tumble towards mediocrity. Love affairs like this don’t die overnight, but this isn’t a one-off. (Sadly) it appears to be the new norm. Don’t get me wrong, there’s still good/great news to report, starting with the single best restaurant dish in the U.S.A. the Bloomin’ Onion ๐ง
1900 calories of unrivaled goodness that never, NEVER disappoints
A+++ Three cheers for unprecedented value as well, courtesy of Outback’s $14.99 Aussie 3-course with enough food to feed an army (or yours truly.) It starts with a Baked Potato ๐ฅ Soup ๐ฒ followed by The Bloomin’ Burger & Aussie Fries and a slice of New York-style Cheesecake that’s normally $10 on its own! The soup was… kinda yucky. Cheese, bacon bits & an oily aftertaste, when all I hoped for was clean, simple potato. To its credit, it was hot but otherwise
D- The burger was a monster 1/2 pounder, but the kitchen put cheese on it despite my repeated pleas to the contrary. They cooked it to death as well (asked for medium.) FYI they
undercooked my brother’s steak ๐ฅฉ AND his wife’s too. Unforgivable. Aussie Fries were ok, but I left almost all of the burger on my plate (server - no questions asked)
F Luckily, the meal ended on a positive note: That cheesecake was GOOD.
B+ Love the price $, dessert & the ๐ง
but the burger and soup were disasters. Sorry Outback, you get graded on a (high expectations) curve.
Grade: C- (My brother & his wife hated theirs.)