World Central Kitchen Announces Dine-N-Dash 2019

From our friends at World Central Kitchen...

Dine-N-Dash 2019 Tickets Now on Sale

More than 30 restaurants for one night of epic dining on June 12

Tickets are now on sale for the seventh annual Dine-N-Dash event on June 12. Dine-N-Dash is an unparalleled night of food and drink from DC’s best chefs and bartenders to benefit World Central Kitchen, a non-profit organization founded by Chef José Andrés to provide smart solutions to hunger and poverty. This annual restaurant crawl brings together over 30 participating restaurants in Penn Quarter, along 14th Street, and for the first time is expanding to The Wharf neighborhood. This year’s special guests include Chefs Hugh Acheson, Chris Cosentino, Antonia Lofaso, Brooke Williamson and more!

Open Tomorrow, Boqueria in Penn Quarter, DC

Inside the new Boqueria in Penn Quarter

From our friends at Boqueria...

Boqueria Opens New DC Location in Penn Quarter

Beloved Spanish tapas bar and restaurant brings signature convivial spirit to the neighborhood with new menus, expanded central bar area, lively open kitchen and chef's counter seating

Restaurateur Yann de Rochefort and Executive Chef Marc Vidal are thrilled to announce the opening of their vibrant Spanish tapas bar and restaurant, Boqueria, in Penn Quarter at 777 9th Street, NW. This marks the second Boqueria location in the DC area.

Cuba Libre Restaurant & Rum Bar to Host a Cookbook Release Party Tuesday, November 13

Photo courtesy of Cuba Libre Restaurant & Rum Bar

From our friends at Cuba Libre Restaurant & Rum Bar...

Fans of the Restaurant are Invited to Celebrate the Release of Chef-Partner Guillermo Pernot’s Second Cookbook with a Party Featuring Delicious Food and Cocktails Profiled in Cuba Cooks

Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, will celebrate the release of Chef-Partner Guillermo Pernot’s second cookbook, Cuba Cooks: Recipes and Desserts from Cuban Paladares and Their Chefs (October 2018) with a book signing party on Tuesday, November 13. Guests pay $50 per person to enjoy select open bar that includes beer, red and white wine by the glass, house red and white sangria, Pyrat Mojitos, Mango Mojitos and Spiced Cuba Libre's, along with an array of passed and stationary tapas, ceviches, and desserts profiled in Cuba Cooks. Dishes are subject to change, but may include Ceviche de Pez Perro - hog fish ceviche with black-eyed peas, coconut milk, cilantro and cachucha Chile sauce; Sopa de Cilantro - chilled cilantro soup with tempura of clams; Tacos de Berenjenas - malanga tacos with eggplant salad; Buñuelos de Espinaca, spinach and manchego cheese fritters, served with goat cheese sauce; Croquetas de Pollo - chicken croquettes with cachucha aioli; Alitas de Pollo a lo Chino - Chinese barbeque chicken winglets; Tostones con Ropa Vieja de Pato - braised pulled duck legs with Hawaiian toston, as well as Cuban Porchetta - pork belly and pork loin roast with Moros y Cristianos pilaf. Desserts are just as enticing and include Churros con Chocolate, Macarrones de Coco, Guayaba con Mousse de Queso Crema as well as El Arroz con Leche de Mami Totty. Cookbooks will also be available for purchase throughout the evening and priced at $40 each.

Boqueria Offers Labor Day Boozy Brunch This Weekend

Labor Day is one of those rare holidays, where you don't have to do anything. No gifts. No work. No nothin'. Sleep in, shower late and go out for a leisurely meal. Sounds good, right? This weekend, one of our favorite tapas restaurants (Boqueria at the corner of 19th & M Streets, NW) is offering a very special Labor Day Boozy Brunch for $39 per person with a decadent selection of Spanish tapas, brunch dishes and churros plus unlimited mimosas, sangria and leche de pantera (coffee, condensed milk & vodka... basically Heaven in a glass.) Usually available on Saturdays & Sundays only, you can also experience the popular Bottomless Brunch on Monday the 3rd. Happy Labor Day!

World Central Kitchen's Efforts in Puerto Rico to Take Center Stage at Dine-N-Dash

From our friends at World Central Kitchen...

"Puerto Rico House" Pop-Up Will Celebrate the Strength, Food, and Culture of the Island

On Wednesday, June 6, 36 of DC’s best restaurants will participate in José Andrés’ annual summer culinary event, Dine-N-Dash, benefiting World Central Kitchen, a nonprofit of chefs creating smart solutions to hunger and poverty across the globe. For one night, guests can leave their wallets at home and enjoy endless food and drink in the dine-worthy Penn Quarter and 14th Street neighborhoods.

Dine-N-Dash Returns June 6th

From our friends at World Central Kitchen...

World Central Kitchen Brings Dine-N-Dash Back to Washington, DC, June 6th

Tickets for the José Andrés event went on sale March 1st

Taking a break from feeding the winners of Donald Trump’s ‘Fake News Awards,’ celebrity chef José Andrés is bringing back DC’s favorite restaurant crawl, Dine-N-Dash. Originating in 2012, Dine-N-Dash is the fundraising contrivance of Andrés’ World Central Kitchen, a non-profit aimed at fighting hunger and poverty around the world.

Brunch & Learn at TapaBar

Gambas al Ajillo at TapaBar

From our friends at TapaBar...

TapaBar Bethesda Announces Brunch & Learn this Summer

New dining experience will teach home chefs to host a Spanish-style brunch party

On Saturday, July 29, TapaBar in Bethesda will invite foodies, home cooks and brunch lovers in to learn from Executive Chef Alonso Roche as he cooks and demonstrates classic Spanish Recipes, perfect for an alfresco summer brunch party.

BABA Debuts a New Four-Plate Dinner Special Available Through the End of June

Inside BABA (Photo: Christopher Malinauskas)

From our friends at BABA...

BABA, the newly opened sister restaurant to Ambar Clarendon, located in the heart of Clarendon at 2901 Wilson Blvd., Arlington, VA is pleased to debut its new four-plate dinner special. It will be available from 4 PM to 11 PM, Monday through Thursday, beginning May 15th through Thursday, June 29th.

Cuba Libre Introduces New Summer Dishes & Seasonal Cocktails From Executive Chef

Crispy Pork Pata at Cuba Libre

From our friends at Cuba Libre Restaurant & Rum Bar...

Cuba Libre Introduces New Summer Dishes & Seasonal Cocktails From Executive Chef Angel Roque

A number of new additions are ideal for sharing as the portion sizes serve two

Two-time James Beard Award-winning Chef-Partner Guillermo Pernot is pleased to announce tempting new dishes being introduced on Cuba Libre's summer menu, created in partnership with Executive Chef Angel Roque. With the guidance of his friend and mentor, Roque’s new summer menu offers the flavors of Old Havana and Cuba’s culture to the District. Dining at Cuba Libre brings the richness and authenticity of exploring Cuba directly to the nation’s capital.

Masa 14 Debuts a New Omakase Experience This Summer

From our friends at Masa 14...

Masa 14, Richard Sandoval and Kaz Okochi's global dining destination restaurant located at 1825 14th Street, NW is unveiling a new menu that showcases the best of summer. Additionally, Masa 14 is introducing an Omakase experience, where guests will be treated to an expansive feast of hand-selected dishes prepared by Chef de Cuisine Ryan Ratino, who brings a progressive culinary style to the restaurant’s kitchen. Masa 14's Omakase experience is priced at $40 per person (tax and gratuity not included) with a minimum of three plates per guest. It is available Sunday, from 3 PM to 11 PM; Monday through Thursday, from 4 PM until 11 PM; Friday and Saturday, from 3 PM to 12 Midnight.

Two Weeks to Dine-N-Dash! Updates Include Le Diplomate, Erik Bruner-Yang Ramen Pop-Up

Photo: World Central Kitchen

From our friends at World Central Kitchen...

Two Weeks Until Dine-N-Dash with José Andrés

30 Restaurants, 1 Huge Night

In two weeks, on June 15, chef José Andrés will host the fourth annual Dine-N-Dash. This year, guests will enjoy specialty plates and craft drinks from 30 of Washington DC’s top restaurants and food trucks in Penn Quarter and 14th Street. Plus VIP receive access to a VIP-only pre-reception at Le Diplomate, sponsored by Cushman & Wakefield, VIP-only restaurants, and a VIP-only after-party with José, Eric Ripert, and a pop-up of Toki Underground’s greatest hits with Erik Bruner-Yang.

José Andrés Hosts 4th Dine-N-Dash with Special Guests Eric Ripert and Erik Bruner-Yang

From our friends at World Central Kitchen...

José Andrés to Host Fourth Annual Dine-N-Dash - Expanded to Two Neighborhoods (Penn Quarter & 14th Street)

Special Guests include Chefs Éric Ripert and Erik Bruner-Yang

On June 15, 2015, Chef José Andrés will host the fourth annual Dine-N-Dash. This year, guests will enjoy specialty plates and craft drinks at thirty of Washington DC’s top restaurants and food trucks in one evening. All proceeds from the event will benefit World Central Kitchen, José Andrés’ international non-profit that focuses on smart solutions to hunger and poverty.

4th Annual Dine-N-Dash Media Preview Photo Recap

WCK's Kevin Holst & executive chef Ed Scarpone (r) at DBGB

If today's media preview was any indication, next month's fourth annual Dine-N-Dash is gonna be really, really special. Last year's event featured a dozen top flight restaurants spread across the Penn Quarter. This year, José Andrés and World Central Kitchen have upped the ante... to a whopping 30 hot spots and two neighborhoods (hello 14th Street!) That means more money (hopefully $500K or more) for WCK, and more food, fun and music for attendees. In a city filled with special events, none come close to Dine-N-Dash. WCK's Director of Development & Communications Kevin Holst said it best, "It's a blast!"

José Andrés' Dine-N-Dash Expands/Returns June 15th

Veronneau performs at last year's After-Party

From our friends at World Central Kitchen...

Dine-N-Dash with Jose Andres

Expands to 14th Street, adds pop-ups, includes 30 restaurants

On June 15, 2016, Chef José Andrés will host the fourth annual Dine-N-Dash event. 3,000 guests will visit 30 of Washington D.C.’s top restaurants and food trucks in Penn Quarter and 14th Street in one evening. All proceeds from the event will benefit World Central Kitchen.

Cuba Libre Restaurant & Rum Bar Taps Brad Smith as New Executive Chef

From our friends at Cuba Libre Restaurant & Rum Bar...

Cuba Libre Restaurant & Rum Bar, located at 801 9th Street, NW, next to City Center, is pleased to announce the appointment of a new executive chef, Brad Smith. He will spearhead the kitchen in Washington, DC bringing the flavors of Old Havana and Cuba’s culture to the District. Smith is excited about the opportunity to reunite and cook with the two-time James Beard award-winning Chef-Partner Guillermo Pernot.

Celebrity Chef Richard Sandoval Names Ryan Ratino as Chef De Cuisine at Masa 14

From our friends at Masa 14...

Celebrity Chef Richard Sandoval and Partner Kaz Okochi are pleased to announce the appointment of Ryan Ratino as the new chef de cuisine of their Latin-Asian inspired, shared plates restaurant, Masa 14, located at 1825 14th Street, NW. Ratino brings an impressive array of experience and a progressive American culinary style to the restaurant’s kitchen this season. He is passionate about building relationships with local farms and purveyors to source the best artisanal products available. New additions to Ratino’s fall menu include: Strip Loin & Bone Marrow, black garlic-marinated beef strip loin, roasted beef bone marrow with red grapes, pickled onion petals, grilled maitake mushrooms and chimichurri; Crispy Pig Tails, cured & confit pigs tails with Sriracha, honey, lime, toasted peanuts and scallions, as well as Pumpkin Soup with green apple and Chinese cinnamon, whipped curry crème fraîche, toasted pumpkin seeds, house made red chili oil and green onion.

Cuba Libre Restaurant & Rum Bar Celebrates 5th Anniversary, October 29th

From our friends at Cuba Libre Restaurant & Rum Bar...

Cuba Libre Restaurant & Rum Bar Celebrates Its Fifth Anniversary on Thursday, October 29th

Fans of the restaurant are invited to celebrate Cuba Libre's five years of service in Washington, DC with a party featuring delicious food, cocktails and live entertainment.

Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, will celebrate five years of service in Washington, DC with an anniversary celebration on Thursday, October 29th. Guests pay $35 per person to enjoy two signature cocktails, the Pyrat XO Mojito, made with Pyrat XO Rum, guarapo, lime, spearmint and club soda and the Mango Papaya Caipiroska, vodka, mango, papaya, lime, sugar, ice and an array of passed and stationary tapas, ceviches, and desserts prepared by Chef-Partner Guillermo Pernot. Standout dishes include Spinach and Manchego Buñuelos, Manchego cheese and spinach puffs, served with a goat cheese-ranch sauce; Albondigas con Azafrán, handmade ground beef and pine nut meatballs, served in a saffron sauce; Cuban Sandwich Spring Rolls, sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, served with a Chinese mustard dipping sauce; Shrimp Pinchos, grilled shrimp, Manchego crema and guajillo jam; Salmón Organico, organic salmon, orange salad, blood orange-passion fruit sauce and salmon caviar; Paella Marinera, shrimp, monkfish, clams, squid and saffron bomba rice, as well as Orange Porchetta, fennel and orange flavored pork belly wrapped around a center cut pork loin and chimichurri sauce. Additionally, guests will enjoy live entertainment courtesy of Joe Falero and his Cuban Trio Ensemble, plus a celebratory Champagne toast, and a variety of door prizes.

Agora Celebrates Turkish Restaurant Week 2015

From our friends at Agora...

Guests Can Enjoy Wallet-Friendly Prices on Authentic Mediterranean Cuisine for Lunch and Dinner

Agora, the Mediterranean oasis located just off Dupont Circle at 1527 17th Street, NW, Washington, DC, 20036, invites guests to celebrate Turkish Restaurant Week with a special menu available September 12-20 offered at both lunch and dinner. September marks Turkish Cultural Heritage Month. It will be offer a variety of events showcasing Turkish culture, art, fashion and cuisine. Turkish cuisine is recognized as one of the world’s most diverse and savory cuisines, and Agora's four-course restaurant week menu allows diners the opportunity to tantalize their palates with authentic Turkish dishes from the Aegean Sea. Agora will offer guests a four-course lunch which is priced at $18 per person, and a four-course dinner priced at $30 per person (tax and gratuity is not included, and the entire table must participate.)

Cuba Libre Hosts An Exciting Culinary Trip to Cuba This October

From our friends at Cuba Libre...

From Friday, October 2nd through Wednesday, October 7th, Chef-Partner Guillermo Pernot of Cuba Libre Restaurant & Rum Bar, located steps from CityCenterDC at 801 9th Street, NW, 20001, will bring an intimate group of 20 travelers to Havana, Cuba. He will be leading them on an adventure to experience cultural and culinary treasures on the island. Working with Cultural Contrast (http://www.culturalcontrast.org), the leading provider of authorized people-to-people travel to Cuba for U.S. citizens, Chef Pernot will help foster first-hand connections between Americans and Cubans as the group navigates bustling city life, historic landmarks and discovers the new tastes of Cuba.

Cuba Libre Introduces a New Menu and Fresh Cocktails for Summer

From our friends at Cuba Libre...

Chef-Partner Guillermo Pernot and Executive Chef Matt Zagorski are pleased to announce numerous new and enhanced dishes on Cuba Libre’s summer menu. Influenced by Spanish, African, Creole and Asian flavors, the menu at Cuba Libre highlights traditional cooking techniques with modern dishes reflective of the current innovative culinary happenings in Old Havana. Guests can also savor three new variations of the classic Rum & Coke cocktail, which is said to have originated in Cuba during the Spanish-American War.