From our friends at Sababa...
An Exclusive Author Dinner at Sababa Showcases the New Recipes of Sababa
An Israeli food lovers delight - Knightsbridge Restaurant Group’s Sababa welcomes New York Times bestselling author, Adeena Sussman, to the table for a special meet the author evening
Sababa, Washington, DC’s award-winning, popular eatery for modern Israeli cuisine, is pleased to welcome New York Times bestselling author
Adeena Sussman to the restaurant on Wednesday, October 16 at 6 PM. Executive Chef Ryan Moore will create a special prix fixe menu showcasing recipes from Sussman’s first solo cookbook, Sababa, Fresh, Sunny Flavors from My Israeli Kitchen (Avery, September 2019.) This new cookbook is a celebration of Israeli cooking and its intoxicating, bold flavors, showcasing Sussman’s highly personal take on the Israeli kitchen and its diverse, delicious, and vibrant culture. Guests can look forward to a flavorful four-course dinner, served family-style, with paired wines, a featured cocktail and an herbed tea, priced at $78 per person (all inclusive.) Signed copies of the cookbook will also be available for purchase for $35. The complete menu, a blend of Moore and Sussman’s recipes, is presented below.