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| Fish & Shrimp Combo at Gordon Ramsay Fish & Chips |
Retro Review (1/27/23) Mention fish & chips, and our ears are gonna perk up... immediately. Now factor in Gordon Ramsay and you have our undivided attention. Maybe it's my Irish blood, or the fondest of memories for Arthur Treacher's. Whatever it is, was darn happy to (finally) try the new Gordon Ramsay Fish & Chips on the Wharf. It opened back in October '22 with over 2,200 square feet of red, white & blue (by way of the Union Jack.) Inside (where it's warm) was crowded and noisy, but worth not eating outside (in late January.) The menu is relatively straightforward, and I settled on a Fish & Shrimp Combo (with 2 sauces & natural fries) for $18.99 + tax. Said sauces were curry & mango and Gordon's (traditional) tartar. The former was mind-boggling good A++ and the tartar... relatively standard B-. Portions are kinda small, but the quality of both the cod & shrimp was impeccable. B+ I stayed clear of GR's two dirty chip options, opting for (comparatively) plain sea salt. They tasted fine, but I'd prefer to see a more traditional steak fry-sized chip. B- I understand that the Ramsay name and the Wharf location = pricey, but repeat visits would multiply faster if the price went down 2 or 3 bucks (although I wouldn't hold my breath on that idea.) Regardless of price, you're bound to like it the first time around.
Grade: B (Great fish, greater curry & mango sauce, but too expensive for fast casual food.)










