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| Grilled Pork Belly & Pineapple with Queijo Assado at Fogo de Chão |
Once upon a time, I could have lunch at Fogo de Chão, and eat almost everything in sight. Well, I'm 50 now (almost 51) and I have to pace myself, no matter how delectable the food is. This includes Fogo's new summer menu, light in comparison, but unfortunately... no less delicious. The famed Brazilian Steakhouse never disappoints, whether it's a (relatively quick) weekday lunch or the most special of occasions, spent lingering over the colorful, seemingly never-ending Market Table and/or a myriad of tasty meats and mouth-watering sides. Wednesday's lunch was a perfect example. Exquisite food, just not enough appetite/time to try everything.


















