Thursday, November 1, 2018

Taberna del Alabardero Hosts Paella Festival, November 1-30

Paella de Verduras at Taberna del Alabardero

From our friends at Taberna del Alabardero...

Taberna del Alabardero, Washington, DC’s first authentic Spanish restaurant, is honoring its homeland’s national dish with a Paella Festival during November.

These Paella entrees will be offered daily at lunch and dinner at $28:

• Paella Valenciana (chicken and beans)
• Paella de Verduras (vegetables)
• Paella con Pollo y Chistorra (chicken and chistorra)
• Paella con Bacalao y Pimiento del Piquillo (cod and piquillo peppers)

Every Tuesday in November, the downtown restaurant will host a Paella buffet, at $30, with a choice of one tapa and an unlimited selection of three Paellas.

Each Thursday, Taberna del Alabardero’s Chef Carlos Gomez will demonstrate Paella-making techniques, as he sets up a cooking station in the dining room.

A Paella cooking class, at $90, will be held on Friday, November 16.

Click above to enlarge

Taberna del Alabardero
1776 I Street, NW, Washington, DC
Tel.: (202) 429-2200