From our friends at Red's Table...
Red’s Table, located 11150 South Lakes Drive, Reston, Virginia 20191, will celebrate Super Bowl LII with beer, chili & to-go specials on Sunday, February 4th. Football fans won’t want to miss Executive Chef Kevin Ettenson’s New Frontier Bison Chili, which can be ordered on its own or dressed on top of nachos or cheese fries for $15 each. This special offering will be available during brunch and dinner service exclusively on Super Bowl Sunday. For the perfect pairing, guests can select their own “draft of the day” to be enjoyed for a discounted $4 all day long on Super Bowl Sunday. A rotating list of 14 local breweries is always available on draft at Red’s Table; current offerings include Port City Brewing Company, Fair Winds Brewing Company, Caboose Brewing Company, Three Notch'd Brewing Company, Heritage Brewing Co. and Hardywood Park Craft Brewery.
Pigskin fans are also invited to watch the big game in the restaurant’s 48-seat bar/lounge, which offers three 60-inch flat-screen TVs. While at the bar, guests can take advantage of happy hour specials, from 3:30 PM to 7 PM. Happy Hour includes $4 tap beers, $2 off draft beers priced under $7, $5 cocktail of the day, $5 select wines by the glass, and a rotating selection of dishes such as Smoked Chicken Wings (naked, house buffalo or maple sriracha); Half Dozen Oysters; Goat Cheese Fritters or a Green Salad, priced from $5 to $10 each.
Those wishing to watch Super Bowl 52 in their own home can call ahead and order a variety of specials to-go. Each platter selection serves approximately 15 people, and all orders must be placed by Thursday, February 1st at 4 PM. Football fans can choose from a selection of tempting dishes including Three Whole Roasted Carved Chickens priced at $95; Braised Pork Shoulder (10 pounds) with slider buns priced at $120; Stout Braised Brisket (10 pounds) with slider buns priced at $165; 30 Smokey Chicken Wings with house-made buffalo sauce, maple sriracha sauce, and ranch dressing priced at $35; German Style Potato Salad (three quarts) priced at $35; Veggie Hash, fresh seasonal veggies sautéed in butter and herbs (three quarts) priced at $24; Red’s Mac & Cheese (three quarts) priced at $24; Two Dozen House-Made Buttermilk Biscuits priced at $27, and Vegetable Pasta (three quarts) priced at $57 or $78 with ten pounds of blackened chicken added. For a sweet finish, guests can select one of the two house-made desserts such as Seasonal Whole Nine Inch Pie priced at $40, or a Selection of Cookies and Dessert Bars including raspberry swirl brownie, chocolate chip blondie, oatmeal cranberry cookie, and chocolate chip cookie (minimum 12 of any one type of cookie per order) priced at $2 each. Super Bowl specials will be available for pick-up on Sunday, February 4th from 12 PM to 4 PM. To place an order, please call (571) 375-7755 and specify the date and time of pick-up.
Red’s Table is located at 11150 South Lakes Drive, Reston, Virginia 20191. The restaurant is located one mile from the Wiehle-Reston East Metro Station accessible on the Silver Line. Lunch is served Monday through Friday, from 11 AM to 4 PM. Dinner is served daily, from 4 PM to 10 PM. Brunch is served Saturday and Sunday, from 11 AM to 4 PM. A late-night menu is also available nightly, from 10 PM to close. For additional information, please call (571) 375-7755 or visit redstableva.com.
Red’s Table is located at 11150 South Lakes Drive, Reston, Virginia 20191. The restaurant is located one mile from the Wiehle-Reston East Metro Station accessible on the Silver Line. Lunch is served Monday through Friday, from 11 AM to 4 PM. Dinner is served daily, from 4 PM to 10 PM. Brunch is served Saturday and Sunday, from 11 AM to 4 PM. A late-night menu is also available nightly, from 10 PM to close. For additional information, please call (571) 375-7755 or visit redstableva.com.
