From our friends at Le Pain Quotidien...
Le Pain Quotidien Announces Expansion of Global
CO2 Neutral Program and “Eat More Plants” Earth Day Campaign
Belgian bakery and restaurant chain Le Pain Quotidien today announces that it will expand its efforts ensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and globally by 2020. This initiative is part of Le Pain Quotidien’s ongoing mission to take responsibility for its environmental impact and join the fight against climate change by effectively reducing its restaurants’ carbon emissions to zero.

