From our friends at Nando's PERi-PERi...
Nando's Offers Happy Hour Prices All Day Saturday, in DC, to Celebrate the Nats' Parade and Epic World Series Win!
Nando's six DC locations will be offering happy-hour pricing all day tomorrow, Saturday, to honor the Nats’ amazing World Series win... and the epic parade. Yay.
All beers will be $3... Sangria is $3/glass and $8.50/pitcher... and house red & white wines are $4/glass and $15/bottle.
PERi-PERi Chicken Wings, Hummus with PERi-PERi Drizzle, and Nando's Chips (fries) are also all happy-hour-discounted all day.
Nando's six DC locations: The Yards; H Street, NE; 7th Street/Chinatown; 18th Street/Dupont Circle; Woodley Park; Tenleytown.
Nando's Location Finder: https://www.nandosperiperi.com/find
About Nando's:
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 24 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chilli pepper that indigenous Africans introduced to the Portuguese centuries ago.
Nando’s PERi-PERi made its U.S. debut in 2008 with the opening of its first location in the Chinatown neighborhood of Washington, DC, and now operates more than 40 restaurants in and around Virginia, Maryland, Washington and Chicago. For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter or Like Us at Nando’s PERi-PERi USA on Facebook.
Nando's six DC locations: The Yards; H Street, NE; 7th Street/Chinatown; 18th Street/Dupont Circle; Woodley Park; Tenleytown.
Nando's Location Finder: https://www.nandosperiperi.com/find
About Nando's:
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 24 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chilli pepper that indigenous Africans introduced to the Portuguese centuries ago.
Nando’s PERi-PERi made its U.S. debut in 2008 with the opening of its first location in the Chinatown neighborhood of Washington, DC, and now operates more than 40 restaurants in and around Virginia, Maryland, Washington and Chicago. For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter or Like Us at Nando’s PERi-PERi USA on Facebook.
