Friday, August 3, 2018

Park Hyatt Washington, D.C. to Host Fall Masters of Food & Wine

Park Hyatt Masters American Seafood

From our friends at Park Hyatt Washington, D.C....

Park Hyatt Washington, D.C. to Host Fall Masters of Food & Wine, Featuring a Wild American Seafood Dinner at the Capital Yacht Club

Park Hyatt Washington, D.C. will host a Fall 2018 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Sunday, September 30 with the Marine Stewardship Council in celebration of wild American seafood. This seasonal culinary series salutes the local ingredients and flavors with one-of-a-kind experience for guests in attendance. The gathering will begin with a cocktail reception, followed by a five-course seafood feast presented by Park Hyatt Washington, D.C.’s Executive Chef Troy Knapp which will conclude at sunset with a dessert reception. This intimate event will be hosted at the exclusive, waterfront Capital Yacht Club located within The Wharf development of Southwest DC. Tickets are priced at $195 per person (inclusive of taxes and fees.) Five fishermen will be present to share stories with dinner guests of their experiences catching seafood from American waters.

WHERE: The Capital Yacht Club
800 Wharf Street, SW
Washington, DC 20024

WHEN: September 30, 2018 at 4:00 - 7:00 PM

HOW: Tickets are available for purchase through Eventbrite at: Seating is limited for this one-of-a-kind event and advance reservations are required. For additional information, please contact Darley Tom at

About Park Hyatt Washington:
Park Hyatt Washington combines dynamic modernism with classic American style. Located in the fashionable West End Georgetown neighborhood, near Embassy Row and the Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With 216 guestrooms and suites, a Tea Cellar offering rare and vintage tea selections, and an intimate Spa Room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the award-winning restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, The Gallery, with seasonal catering. To make a reservation for Park Hyatt Washington in the U.S. or Canada, please call +1(800) 778-7477 or visit