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| Bibiana's Watermelon Gazpacho |
From our friends at Bibiana Osteria-Enoteca...
Cool It: Bibiana to Debut a Chilled Summer Menu
Washingtonians can beat the heat with an assortment of appetizers, entrées, and desserts that are meant to be enjoyed chilled
The newly revamped Bibiana, located at 1100 New York Avenue, NW, is pleased to announce the addition of cool and satisfying summer dishes to beat the heat. Created by Executive Chef Loris Navone, the new Chilled Summer Menu will be available during lunch and dinner service from July 2-31, 2018. Items will be available a la carte, priced from $11 to $36 each, and can also be combined as a $65 five-course prix fixe option. Menu highlights include the Watermelon Gazpacho with tuna crudo, burrata and caper dust; Shrimp Carpaccio with orange-tomato dressing, mango chutney, garlic chips and black summer truffles; House-made Tagliolini with compressed caviar, vodka and crème fraîche sauce, as well as Butter Poached Turbot with white asparagus, grapefruit gelée and crispy zucchini blossoms. Guests will complete their meal with a chilled Buttermilk & Crème Fraîche Panna Cotta with strawberry consommé.
