Wednesday, July 4, 2018

Cool It: Bibiana to Debut a Chilled Summer Menu

Bibiana's Watermelon Gazpacho

From our friends at Bibiana Osteria-Enoteca...

Cool It: Bibiana to Debut a Chilled Summer Menu

Washingtonians can beat the heat with an assortment of appetizers, entrées, and desserts that are meant to be enjoyed chilled

The newly revamped Bibiana, located at 1100 New York Avenue, NW, is pleased to announce the addition of cool and satisfying summer dishes to beat the heat. Created by Executive Chef Loris Navone, the new Chilled Summer Menu will be available during lunch and dinner service from July 2-31, 2018. Items will be available a la carte, priced from $11 to $36 each, and can also be combined as a $65 five-course prix fixe option. Menu highlights include the Watermelon Gazpacho with tuna crudo, burrata and caper dust; Shrimp Carpaccio with orange-tomato dressing, mango chutney, garlic chips and black summer truffles; House-made Tagliolini with compressed caviar, vodka and crème fraîche sauce, as well as Butter Poached Turbot with white asparagus, grapefruit gelée and crispy zucchini blossoms. Guests will complete their meal with a chilled Buttermilk & Crème Fraîche Panna Cotta with strawberry consommé.

Located in Washington, DC’s hip City Center neighborhood, Bibiana is open for lunch Monday through Friday, from 11:30 AM to 2:30 PM. Dinner is served Monday through Thursday, from 5 PM to 10 PM, and Friday & Saturday from 5 PM to 11 PM. The restaurant is located close to Metro Center at 1100 New York Avenue, NW, at the corner of 12th and H Streets.  For more information, please call (202) 216-9550 or visit the website at