Wednesday, March 7, 2018

Todd English’s MXDC Restaurant Announces a Barrel Select Patrón Reposado Tequila Dinner

Patrón Reposado Tequila Dinner (Photo: MXDC Cocina Mexicana)

From our friends at MXDC Cocina Mexicana...

Todd English’s MXDC Restaurant Announces a Barrel Select Patrón Reposado Tequila Dinner with Tableside Bottle Service Available Every Wednesday

Hump Day just became more fun as parties of four can gather for a three-course dinner complete with a 25-ounce bottle of premium tequila specially bottled for MXDC with garnishes for shots or cocktail options for $75 per person

MXDC Cocina Mexicana, the modern Mexican restaurant by Celebrity Chef Todd English, celebrates mid-week with a new three-course, prix fixe dinner offering designed for four guests, which includes tableside bottle service of their exclusive Patrón tequila made for Todd English specifically for the restaurant in Washington, DC. The 25-ounce bottle pours four shots per guest. Those not wishing to partake in shots have the option of incorporating the tequila into tableside margarita service for the same cost of $75 per person, excluding tax and gratuity.

This special offering begins March 7 and is available exclusively on Wednesday nights during dinner service, from 4 PM to 10:30 PM. It will be on-going until MXDC sells out of these distinctive reserve bottles.  Reservations are recommended by calling (202) 393-1900.

The barrel-select Patrón Reposado tequila that has been uniquely blended and aged in barrels that were carefully selected by MXDC’s mixology team led by Mixologists Anthony Tavara and Donald Piludo. This tequila has been aged in Limousin oak barrels for a minimum of 10 months. The result is an authentically unique, artisanal batch of Patrón tequila that can never be replicated. A sample of the Patrón Reposado Dinner Menu for the month of March is listed below.

First Course:
Lobster & Corn Guacamole
smoked chilies, red onion and queso fresco

Ensalada de Romaine
grilled romaine, roasted garlic vinaigrette, cotija cheese, red chilies and Mexican crouton

Shrimp Ceviche
chipotle, smoked peppers, tomato, lemon and corn

Second Course:
MX Paella Para Dos (for two)
chorizo, lobster, mussels, chicken, shrimp, pork belly, smoked chilies, saffron rice and aioli

Carne a la Parilla
Teres Major steak, chipotle corn on cob, grilled avocado, served in a cast-iron pan

Chile Relleno (V) (G)
cauliflower, corn, Brussels sprouts, mushrooms, queso, smoked chile, white truffle sauce, rice & beans

Pollo Rostizado
half-roasted chicken, chile honey glaze and chipotle corn on cob

Third Course:
Tres Leches | Churros | Flan

MXDC Cocina Mexicana, located at 600 14th Street, NW, is one block from the Metro Center Metro accessible on the Blue, Orange, Red, and Silver lines, and four blocks from the Federal Triangle and McPherson Square Metros accessible on the Blue, Orange, and Silver lines. Lunch is served Monday through Friday, from 11:30 AM to 3 PM. Dinner is served Monday through Thursday, from 4 PM to 10:30 PM; Friday and Saturday, from 4 PM to 11:30 PM. For additional information or reservations, please call (202) 393-1900 or visit