From our friends at Drift on 7th...
Drift on 7th Presents New Menu
Heart healthy and just plain delicious
Drift on 7th has become a Shaw neighborhood mainstay for all things with fins, shells and even the occasional landlubbing offering.
Just in time for both American Heart Month and the NFL playoffs and Super Bowl, Chef Ferhat Yalcin has added some dishes that are perfect for those occasions, for dining and for snacking - especially at Drift’s all day Monday Happy Hour.
Signature dishes such as Tots and Tentacles, Maine Lobster Rolls and ‘create your own’ Mac and Cheese along with other favorites remain on the menu. New additions include steak tacos, Old Bay wings and grilled steak. These are some of the delicious new options that appeal to a variety of tastes and dining preferences.
With American Heart Month on the horizon in February, Drift on 7th has a menu that offers dishes that are perfect for those seeking a healthier diet rich in seafood. New dishes such as Rockfish with quinoa and red pepper sauce are perfect for those diet-conscious diners.
Drift on 7th uses only carefully sourced environmentally responsible, sustainable seafood all served in a casual beach-like atmosphere. The restaurant is open Monday through Thursday from 4-11 PM; Friday and Saturday, until 1 AM. Drift on 7th is located at 1819 7th Street, NW, right by the Shaw/Howard University Metro station. For reservations and further information, please log into www.drifton7th.com, or call (202) 350-4350.
