From our friends at Drift on 7th...
Drift on 7th Offers an Extensive Restaurant Week Menu
DC Restaurant Week is back August 14-20. At Drift on 7th, Restaurant Week will be extended through the end of the month with a three-course dining option for dinner at a $35 prix fixe.
The menu includes Drift on 7th classics from Chef Ferhat Yalcin’s kitchen of sustainably and responsibly sourced products. Twelve appetizer selections include...
Lobster Bisque with Tomato, Saffron, and Basil Oil; Fried Calamari with Horseradish Remoulade; Maryland Crab Cake Sliders; Seafood Ceviche with Corn, Cilantro and Balsamic Vinegar; and from the land, a “Drift” Salad with Seasonal Baby Greens, Cherry Tomatoes and Avocado.” A choice of 11 entrees include Drift’s signature Tots ‘n Tentacles (Calamari and Haddock Tots with Spicy Mayo and Horseradish Remoulade; Bouillabaisse) Rockfish, Hake, Mussels and Shrimp in a Saffron Broth with Grilled Sourdough; Maine Lobster Roll with Hand-Cut Fries and Tarragon Mayo; Mussel Bowl with Corn, Cilantro and Red Curry Sauce and A Prie Beef Cheese Burger served with Hand-Cut Fries. Those that choose to go meatless have an option of Sourdough Grilled Cheese Served with Homemade Chips (Lobster, Crab or Avocado may be added.) A choice of five sweet endings include Key Lime Pie with Whipped Crème and Mixed Berry Compote; Homemade Beignets with Belgian Chocolate Sauce; Crème Brulée and local ice cream or sorbet.
Drift on 7th is open for Dinner & Happy Hour, Monday through Saturday with live Jazz and R&B on Tuesdays and Thursdays from 6-9 PM. The restaurant is located at 1819 7th Street, NW, right by the Shaw/Howard University Metro station. For reservations and further information, please call (202) 350-4350 or log into www.drifton7th.com/reserve.
