Thursday, April 3, 2014

Sunday Easter Brunch at the Grill Room, April 20th

The Grill Room

From our friends at the Grill Room...

Sunday Easter Brunch at the Grill Room, April 20th Brings a Twist to Traditional Family-Style Dining

On April 20th, the Grill Room at Capella Washington, D.C., Georgetown will offer a traditional Easter Brunch but with a twist. Guests can enjoy a wide variety of Easter Brunch items served at the table, family-style. This family friendly format assures no waiting in brunch lines and more opportunity for togetherness and memory making. Our brunch concept goes beyond offering a delicious meal, it creates an environment that fosters the time-honored celebration of family during one of America’s most beloved holiday celebrations. This is a tradition that is sure to become a fixture in the capital city for years to come. The Easter Brunch is priced at $95 per person and $30 for children (up to 12 years old). Champagne and rye-based punches will also be offered for table sharing at $36. Seatings will be available from 10:30 am to 3:00 pm. For reservations call 202.617.2424 or visit

To begin the meal, starters will arrive on the tables family style and will include Caramelized Onion and Alpine Cheese Quiche served with Tomatillo Salad, Lemon Vincotto, Prosciutto and Pine nuts; Chopped Lobster Salad; Seasonal Greens & Spring Vegetables with Pink Grapefruit Dressing; Orange & Rye Whiskey Cured Salmon and a Mizuna Leaf, Pickled Sweet Potato & Cranberries Vegetable “Escalibada.”

During that time the food trolleys will be passing by featuring a diverse array of choices such as succulent Rotisserie Chicken (Honey Mustard Brined in an Alder Wood Smoked Salt Rub Rye Whiskey Sauce & Vegetable Ragout), Grilled Red Snapper Cooked in Extra Virgin Olive Oil & Crispy Thyme Quinoa, and fresh Oysters accompanied by garden vegetables.

A distinctive signature item on the trolley is the Yogurt and Lemon Marinated Leg of Lamb, served on a plate of Spring Vegetable Couscous, showcasing The Grill Room’s remarkable ability to deliver some of the city’s best flavorful and individual cuts of meat.

To further enhance the experience, there will be a Dessert Trolley featuring The Grill Room’s popular Baked Alaska as well as seasonal desserts.

Throughout his career which has spanned three continents, Chef Esko has showed a remarkable innovativeness and unique capability to fuse his broad knowledge of modern European and Mediterranean cooking styles with a heritage background in Scandinavian cuisine. With this expertise, Esko and his culinary team have set-about lovingly to create an Easter experience that friends and families will cherish in one of the capital city’s most serene settings.

About Capella Washington D.C., Georgetown:
Ideally located alongside the historic C&O Canal and cobblestone sidewalks of Georgetown, in the capital city of Washington D.C., Capella Washington D.C., features 49 luxury guest rooms and suites. Inside, guests can enjoy dining in The Grill Room, which showcases creative, seasonal dining overlooking the picturesque C&O Canal with outdoor seating available and The Rye Bar, which offers a personally curated collection of rare rye whiskeys, carefully composed cocktails and a specialty menu of innovative bar fare. The hotel’s stunning rooftop pool and bar delivers sweeping views of the D.C. skyline and of landmarks like The Kennedy Center, the Washington Monument and the Potomac River. Capella Washington, D.C. provides a top-tier retreat for the discerning world traveler, positioning guests between the center of culture, shopping, dining, and the headquarters of international policy and finance. The hotel is located at 1050 31st Street, NW Washington, DC 20007. For more information visit