Saturday, June 22, 2019

Cuba Libre Restaurant & Rum Bar Celebrates National Mojito Day

Mojito Day Solo Classic at Cuba Libre Restaurant & Rum Bar

From our friends at Cuba Libre Restaurant & Rum Bar...

Cuba Libre Restaurant & Rum Bar Celebrates National Mojito Day with a $1 Classic Mojito Special During Happy Hour on Thursday, July 11

Cuba Libre Restaurant & Rum Barlocated steps from City Center, will celebrate National Mojito Day by offering its Classic Mojito at a special price of $1 on Thursday, July 11 from 4-7 PM. Guests visiting the restaurant for happy hour, ages 21 years and older will receive a drink ticket to be presented at the bar to receive one Classic Mojito for $1. Known to be a favorite drink of author Earnest Hemingway, the mojito is a traditional Cuban highball consisting of white rum, sugar, lime juice, sparkling water and mint. Cuba Libre's version is made from a combination of freshly-pressed sugarcane (called guarapo), fresh lime juice, mint, Cuba Libre branded white rum and a splash of soda. It is one of 12 handcrafted mojitos available at the restaurant. The restaurant also offers an extensive rum list showcasing 90+ premium and flavored varieties from Guyana, Haiti, Nicaragua, and Tortola. Rums are priced between $8 and $84 per shot, while mojitos are priced from $10 to $13 by the glass, and from $50 to $65 by the pitcher. Cuba Libre's National Mojito Day special will be available exclusively at the bar during happy hour on July 11, with a limit of one mojito special per guest.

WHEN: Thursday, July 11, 2019, from 4 PM until 7PM.

WHERE: Cuba Libre Restaurant and Rum Bar is located at 801 9th Street, NW, Suite A (corner of 9th & H Streets, NW), Washington, DC 20001. For additional information, please call (202) 408-1600 and/or visit

About Cuba Libre Restaurant & Rum Bar:
Cuba Libre Restaurant & Rum Bar opened in Philadelphia in 2000, Atlantic City in 2004, Orlando in 2009 and Washington, DC in 2010 to much acclaim, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies a hope for the future of the treasured island nation. Two-time James Beard Award-Winner and Cuba Libre Restaurant & Rum Bar Chef-Partner Guillermo Pernot's menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine he is experiencing during his continuing travels to Cuba. Cuba Libre Restaurant & Rum Bar is poised for expansion into other new markets. The restaurant is an affiliate of GuestCounts Hospitality, which operates a diverse portfolio of restaurant and nightlife concepts. Principals Barry Gutin and Lawrence Cohen bring a unique combination of expertise to each of their projects, and have been partners in the hospitality business since 1995. For more information about Cuba Libre, please visit For more information on GuestCounts Hospitality, please visit or call (215) 922-3200.