Wednesday, June 12, 2019

Bottomless Brunch Comes to All-Purpose Shaw, June 29

The Beltway (Photo: All-Purpose Shaw)

From our friends at All-Purpose Shaw...

All-Purpose Shaw Begins Bottomless Brunch Service, June 29

Bottomless brunch service begins Saturdays, Sundays, and Holiday Mondays June 29 11:00 AM - 2:30 PM

All-Purpose in Shaw will launch a new Bottomless Brunch menu on June 29 that includes bottomless Aperol spritzes, mimosas, bloody marys, and bellinis in addition to some very popular brunch items from the Capitol Riverfront location and some new Shaw-exclusives. Brunch will be Saturdays, Sundays, and Holiday Mondays from 11:00 AM - 2:30 PM.

All-Purpose Capitol Riverfront’s popular brunch pies, the Lady Brynn with parm fonduta, prosciutto cotto, gruyere, farm egg, chives, and The Beltway with parmesan, mozz, heirloom tomato, roasted bacon, farm egg, and arugula will be available in Shaw in addition to brunch starters like the Warm Polenta Muffins with maple syrup and luxardo cherry ricotta, the Sicilian Disco Fries with arugula, Sicilian hot sauce, parm fonduta, and chives, and the Roasted Bacon and Frisee Salad with farm egg, caper vinaigrette, and mustard breadcrumbs. Rounding out the menu are All-Purpose standards like the Buona and Sedgewick pies, the Caesar Salad and the Crispy Fried Mozzarella.

The brunch launch will also include a discontinuation of lunch service at the Shaw location this Summer beginning on June 21.

About All-Purpose Shaw:
Located at 1250 9th Street, NW, just across from the Walter E. Washington Convention Center, All-Purpose Pizzeria was opened in 2016 by the teams from The Red Hen and Boundary Stone. Led by Chef Mike Friedman, All-Purpose serves antipasti, classic Italian American dishes and deck oven-fired pizzas in the heart of downtown DC.

All-Purpose Shaw is open for Dinner Monday through Thursday from 5:00 PM to 10:00 PM, Friday from 5:00 PM to 11:00 PM, Saturday from 5:00 PM to 11:00 PM and Sunday 5:00 PM to 9:00 PM. Brunch is served Saturdays, Sundays and Holiday Mondays from 11:00 AM - 2:30 PM.