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| BBQ Quail at Slate Wine Bar + Bistro (Photo: Jeny Benitez) |
From our friends at Slate Wine Bar + Bistro...
Slate Wine Bar + Bistro, located at 2404 Wisconsin Avenue, NW, is excited to participate in the Restaurant Association of Metropolitan Washington’s BBQ & Grilling Week, an annual celebration of “Flavors of the Summer in the City” themed menus of grilled, smoked & spiced dishes. From July 16-22, Slate Wine Bar will be offering a special two-course menu showcasing some of Chef/Sommelier Danny Lledó grilling favorites and house-made BBQ which consists of Dijon mustard, apple cider, brown sugar, garlic and house-made hot pepper sauce. Priced at $22 per person (beverages, tax and gratuity not included), guests can enjoy a choice of Grilled Asparagus & Onions; Smoked Chicken Egg Roll with Carolina mustard sauce, or the BBQ Quail with semi-sweet mustard and mixed beans followed by a choice of Grilled Veggie Napoleon Burger with eggplant, squash, zucchini, tomato and onion, served with a house salad or fries; Grilled Pork Chop with hoisin soy chili sauce, onions and grilled vegetables; Texas-Style Smoked Dry-Aged Brisket served open-faced on brioche toast with a choice of house salad or fries, or the Grilled Hanger Steak with chimichurri and fries. For a sweet ending, guests can select from the featured Ice Cream or Sorbet of the Week for an additional $4. The complete menu is listed below.
A two-course pairing option is also available for an additional $15 per person (tax and gratuity not included.) This special menu will be available during lunch, dinner and brunch service.
WHEN: Monday, July 16 through Sunday, July 22. Lunch is served Monday through Friday, from 11:30 AM to 3 PM. Dinner is served Monday through Thursday, from 3 PM to 10 PM, Friday and Saturday, from 3 PM to 12 AM and Sunday, from 3 PM to 9PM. Brunch is served Saturday and Sunday, from 11:30 AM to 3 PM. Reservations are suggested, and can be made by calling (202) 333-4304 or on OpenTable at http://goo.gl/GcSViQ.
WHERE: Slate Wine Bar + Bistro is located at 2404 Wisconsin Avenue, NW, Washington, DC 20007; http://slatewinebar.com/.
First Course
Choose one of the following:
Grilled Asparagus & Onions (gf) (v)
Glatzer Grüner Veltliner, Carnuntum, Austria
or
Smoked Chicken Egg Roll, Carolina Mustard Sauce
Gueissard Rosé, Bandol, France
or
BBQ Quail, Semi-Sweet Mustard, Mixed Beans (gf) D&N, Primitivo, Salento, Italy
Second Course
Choose one of the following:
Grilled Veggie Napoleon Burger, Eggplant, Squash, Zucchini, Tomato, Onions, House Salad or Fries
Ridge, East Bench, Zinfandel, Dry Creek Valley, Sonoma, California
or
Grilled Pork Chop, Hoisin Soy Chili Sauce Marinate, Onions, Grilled Vegetables Salem Wine Co., Pinot Noir, Willamette, Oregon
or
Texas-Style Smoked Dry-Aged Brisket, open-faced brioche toast, House Salad or Fries Browne, Heritage, Cabernet Sauvignon, Columbia, Washington State
or
Grilled Hanger Steak, Chimichurri & Fries (gf) (Add 4)
Annabella, Cabernet Sauvignon, Napa, California
Dessert Course
Choose one of the following:
House-made Ice Cream of the week (Add 4) or
House-made Sorbet of the week (Add 4)
Mas fi, Sparkling Rosé, Cava, Spain (Add 4)
