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| Morton's Seared Alaska Halibut with Romesco Sauce |
From our friends at Morton's Steakhouse...
Morton’s Introduces New Dishes, Perfect for Spring
On Wednesday, April 4th, Morton's introduces their Seasonal Selections, new dishes that are perfect for the warmer months. New additions to the menu will include a 7 oz. Wagyu Filet Mignon with Fire Roasted Poblano Butter; Burrata, Grilled Asparagus & Baby Heirloom Tomato Salad; Nueske's Bacon Steak with Peach Bourbon Glaze; 8 oz. Wagyu Royale Ribeye Cap Steak and Seared Alaska Halibut with Romesco Sauce.
Morton’s has several locations in the DMV: Downtown: 1050 Connecticut Avenue, Washington, DC 20036. Hours of operation: Bar: Monday-Friday 11:30 AM - 10 PM; Saturday 5-10 PM; Sunday 5-9 PM; Dining Room: Monday-Friday 11:30 AM - 10 PM; Saturday 5-10 PM; Sunday 5-9 PM. For reservations and further information, call (202) 955-5997. Georgetown: 3251 Prospect Street, NW, Washington, DC 20007. Hours of operation: Bar: Monday-Thursday 5-10 PM; Friday-Saturday 5-11 PM; Sunday 5-10 PM. Dining Room: Monday-Thursday 5-10 PM; Friday-Saturday 5-11 PM; Sunday 5 PM - 10PM. Phone: (202) 342-6258. Bethesda: 7400 Wisconsin Avenue, Bethesda, MD 20814. Hours of operation: Bar: Monday-Thursday 4:45-10 PM; Friday - Saturday 4:45-11 PM; Sunday 4-10 PM. Dining Room: Monday-Thursday 5-10 PM; Friday-Saturday 5-11 PM; Sunday 5-10 PM. Phone: (301) 657-2650. Reston: Reston Town Center, 11956 Market Street, Reston, VA 20190. Hours of operation: Bar: Monday-Friday 11:30 AM - close; Saturday-Sunday 5 PM - close. Dining Room: Monday-Friday 11:30 AM - close; Saturday-Sunday 5 PM - close. Phone: (703) 796-0128. For further information and reservations, log into www.mortons.com.
