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| Bratwurst, Bacon & Eggs (Photo: RARE Steak and Seafood) |
From our friends at RARE Steak and Seafood...
RARE Steak and Seafood to Introduce Breakfast Service
Start your day off right at Downtown DC’s new favorite steakhouse, Tavern at RARE
Executive Chef Marc Hennessy is excited to add breakfast to the already stellar dinning program at RARE Steak and Seafood. Located just steps from the White House, the Tavern at RARE is the perfect place to enjoy a hearty breakfast and coffee during the work week.
Guests can choose from classics such as bagels & cured salmon with maple cream cheese, house-made granola and yogurt, eggs in purgatory broiled in red chile piperade, or crab cake and eggs with crispy hash browns and avocado remoulade. Diners looking for something a little more adventurous will love the lemon soufflé pancakes, the beef chorizo & cheese enchilada served with fried eggs and ranchero sauce, or the beef confit & stewed with eggs served with grilled tomato, hash browns, and Firefly chevre.
The breakfast menu also includes a few items from RARE’s Pastry Chef Jacqueline Suter. Those looking for something sweet for breakfast will enjoy her coffee cake with crème fraiche, bird seed bread & jam, and warm blueberry muffins with butter.
Of course, you can’t go wrong with steak and eggs for breakfast. RARE will now offer its exceptional cuts of steak in the mornings. Steak offerings include Beef Tenderloin Medallions, 8 oz. Prime Bottleneck Steaks, 6 oz. Petite Filets, 14 oz. Dry Age Strips, 18 oz. Dry Age Delmonicos and, for those looking to live large in the New Year, the 26 oz. T-Bone. All steak entrees will be served with hash browns, toast and molly sauce.
The Tavern at RARE will serve breakfast Monday through Friday from 7 AM to 10 AM. The restaurant is located at 1595 Eye Street, NW, Washington, DC 20005. For more information or to make reservations, please call (202) 800-9994 or visit https://www.raresteakandseafooddc.com/.
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| Breakfast Menu - Page 1 (click above to enlarge) |
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| Breakfast Menu - Page 2 (click above to enlarge) |
About RARE Steak and Seafood:
RARE Steak and Seafood is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA Prime, dry-aged steaks, exquisite wines and first-class service bolstered with Midwestern charm. Inspired by the classic great American steakhouses that used to command attention and respect in the downtowns of cities across the country RARE was designed to recreate the nostalgia and romance of the classic steakhouse where eating out was meant to be an experience. RARE Steak and Seafood has restaurants in Madison, WI; Milwaukee, WI and Washington, DC. RARE serves as the flagship brand for Noble Chef Hospitality, parent company that operates several Wisconsin-based establishments including the Ivory Room Piano Bar, The Capital Tap Haus, Freiburg Gastropub and the Buck & Badger. For more information on RARE Steak and Seafood, please visit www.raresteakandseafood.com.
