Tuesday, October 17, 2017

Gluten-Free Takeover at GCDC, October 25th

From our friends at GCDC Grilled Cheese Bar...

GCDC Grilled Cheese Bar, Washington’s first and only grilled cheese centric restaurant and bar is going entirely gluten free for one night only in recognition of our large and loyal gluten free following. All of our sandwiches will be grilled on bread from DC’s own Rise Bakery, our mac and cheese made with GF pasta, our beer lines replaced with hard ciders from Bold Rock, and Tito’s Vodka - the gold standard in GF distilling will be featured. Rise is baking a special GF dessert as well!

Wednesday, October 25, 2017 from 4-9:00 PM

1730 Pennsylvania Avenue, NW
Washington, DC 20006
Tel.: (202) 393-4232

About GCDC:
GCDC (Grilled Cheese DC) is Washington, DC’s first premium grilled cheese bar and has been featured on both the Cooking and Travel channels. Serving a classic staple with a gourmet twist; father-son duo Bruce and Steven Klores hand-craft grilled cheese sandwiches alongside homemade soups, topped tots, mac & cheese and specialty cocktails. Sandwiched between the White House, DAR Constitution Hall, the Renwick Gallery and George Washington University, GCDC is a destination for lunch, happy hour and dinner that attracts both locals and tourists. Learn more about us at www.grilledcheesedc.com, on Facebook at www.facebook.com/GrilledCheeseDC, by following @grilledcheeseDC on Twitter and Instagram or by calling the restaurant at (202) 393-4232 (GCDC.)