Red’s Table Will Host a Port City Brewing Company Beer Dinner, Saturday, August 26th

Photo courtesy of Astri Wee Photography, Inc.

From our friends at Red's Table...

On Saturday August 26th, 2017, Red's Table will host a beer dinner featuring local craft brewery, Port City Brewing Company. This award-wining Alexandria-based brewery features innovative regional craft brews, made from the finest ingredients available. Guests will have the pleasure of enjoying a five-course dinner, prepared by Executive Chef Kevin Ettenson that will pair with five of Port City Brewing Company's finest craft brews. Beers featured for the evening are Optimal Wit Belgian Style White Ale, Ways & Means Session Rye IPA, Essential Pale Ale, Monumental IPA, and Port City Porter. The complete menu with beer pairings is posted below. The cost of the dinner is $75 per person, excluding tax and gratuity.

WHEN: Saturday, August 26th, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755.

WHERE: Red’s Table is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com.

WHY: Port City Brewing Company is an award-winning brewery creating, serving and shipping beers throughout the Mid-Atlantic market. They brew an exciting lineup of year-round brews, as well as an innovative slate of seasonal and occasional beers. Created in honor of Robert Portner Brewing Company, which operated in Alexandria for almost 50 years, Port City Brewing Company is proud to revive, celebrate and continue this rich brewing history in a modern artisanal brewery situated right outside the nation’s capital. Created in January 2011, the Port City Brewery team's mission was to provide the DC area with more choices for great quality, locally produced craft beer, which they found the area was sadly lacking. They are committed to producing world-class quality beers without compromise for the D.C. and Mid-Atlantic markets. For additional information, please visit http://www.portcitybrewing.com/.

Port City Beer Dinner Menu

Saturday, August 26, 2017

Welcome Beer

Optimal Wit Belgian Style White Ale 4.9% ABV
paired with
Mini Lobster Roll with Maine lobster, creamy shallot dressing

First Course
Ways & Means Session Rye IPA 4.5% ABV
paired with
Salmon Slider with pickled slaw, red pepper coulis, arugula

Second Course
Essential Pale Ale 5.5% ABV
paired with
Grilled Octopus with avocado mousse, aji verde

Third Course
Monumental IPA 6.3% ABV
paired with
Coffee Rubbed Pork Tenderloin with Monument coffee (Manassas), pommes purée, romanesco

Dessert Pairing
Port City Porter 7.2% ABV
paired with
 Rustic Peach Galette with local honey, thyme, whipped cream

Red’s Table is located at 11150 South Lakes Drive, Reston, Virginia 20191. The restaurant is located one mile from the Wiehle-Reston East Metro Station, accessible on the Silver Line. Lunch is served Monday through Friday, from 11 AM to 4 PM. Dinner is served daily, from 4 PM to 10 PM. Brunch is served Saturday and Sunday, from 11 AM to 4 PM. A late-night menu is also available nightly, from 10 PM to close. For additional information, please call (571) 375-7755 or visit redstableva.com.