Monday, July 10, 2017

Blue Duck Tavern Celebrates National Ice Cream Month with Seasonal Ice Cream Desserts

From our friends at Blue Duck Tavern...

Michelin-starred restaurant, Blue Duck Tavern at the Park Hyatt Washington, D.C., located at 24th and M Streets, NW, is pleased to unveil its new house-made ice cream desserts in celebration of July’s National Ice Cream Month. Created by Executive Pastry Chef Erin Reed, each week Blue Duck Tavern will showcase an enticing new dessert incorporating distinctive, seasonal ice cream flavors like birch, pluot and corn. These modern interpretations of summer classics, inspired by Reed’s childhood in Pennsylvania, will be available beginning Saturday, July 1st through the end of the month, and will be offered in addition to the seasonal a la carte dessert menu.

Guests can beat the heat with whimsical ice cream confections such as the Matcha Oreo Choco Tacos with matcha Oreo ice cream and pizzelle, available July 1st through the 8th; followed by Funnel Cake Ice Cream Sandwiches, house-made mini funnel cake with sweet corn ice cream, available July 9th through the 15th; Frozen Mallomars with vanilla marshmallow and birch ice cream, available from July 16th through the 22nd; Blue Duck Float with buttermilk sherbet and blueberry soda, available July 23rd through the 29th, and House-Made Freeze Pops with yuzu melon, spiced pluot, and kiwi colada, available from July 30th through the 31st.  Additionally, guests can enjoy a seasonal selection of ice creams and sorbets including Vanilla, Chocolate, Coconut, Pluot, a hybrid fruit of apricot and plum, and Cherry. House-made ice cream desserts are priced at $6 each, and seasonal ice cream and sorbets range in price from $4 to $12.

About Blue Duck Tavern:
Located in the Park Hyatt Washington, at the corner of 24 and M Streets, NW, the dining room of Blue Duck Tavern is open for breakfast, lunch and dinner daily - breakfast from 6:30 AM to 10:30 AM; lunch from 11:30 AM to 2:30 PM; dinner from 5:30 PM to 10:30 PM on Sunday-Thursday and 5:30 PM to 11:00 PM on Friday-Saturday; and Saturday & Sunday brunch from 11:00 AM to 2:30 PM. The restaurant has seasonal outdoor seating for 45 guests, a semi-private dining room for up to 12 guests, and a Chef’s Table situated adjacent to the open kitchen seats up to 20 guests. Reservations for Blue Duck Tavern may be made by calling (202) 419-6755 or by visiting

About Park Hyatt Washington, D.C.:
Park Hyatt Washington, D.C. combines dynamic modernism with classic American style.  Located in the fashionable West End Georgetown neighborhood, near Embassy Row and the Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With 216 guestrooms and suites, a Tea Cellar offering rare and vintage tea selections, and an intimate Spa Room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the Michelin-starred restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, The Gallery, with seasonal catering. To make a reservation for Park Hyatt Washington, D.C. in the U.S. or Canada, please call 1(800) 778-7477 or visit