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| Good Stuff Eatery's Nashville Hot Chicken |
From our friends at Good Stuff Eatery...
Fresh. Fresher. Freshest.
New menu items at Good Stuff Eatery
Good Stuff Eatery is debuting new menu items Thursday, September 1st on Capitol Hill and Georgetown in Washington, DC and in Crystal City, Arlington, Virginia.
Some like it hot! A Nashville Hot Chicken sandwich is sure to get customer raving. The fried chicken breast sandwich is complete with bread and butter pickles, a drizzle of spicy pepper oil and a brioche bun ($7.65.)
All chicken sandwiches are made with a hormone-free, humanely raised and antibiotic-free chicken breast. Any burger on the menu can be made into a chicken sandwich with our “Cluck It!” option.
To cool off after the fiery Nashville Hot Chicken, try one of two new milkshakes - Black Forest and Lemon Meringue, permanent flavors to the menu (Regular Moo $5.95, Mini Moo $4.85.) The frozen custard for the milkshakes is churned in-house every morning; our Chefs add chocolate and cherry to the custard for the Black Forest shake and homemade lemon curd for the Lemon Meringue to make these decadent treats.
Good Stuff Eatery believes that vegetarians are people, too! A new vegetarian burger is now available. The Fried Green Tomato Veg ($7.65) is topped with a fried green tomato, red tomato, sliced avocado, Dreamfarm goat cheese, peppery arugula and cilantro with smoky chipotle mayo on a Pennsylvania Dutch bun.
For lighter menu options, Good Stuff Eatery is adding three new salads to the menu. The Hail Caesar Salad ($7.95) is made with a signature organic blend of seasonal greens, homemade garlic butter croutons, applewood bacon, shredded parmesan cheese, light Caesar dressing, caperberries and a twist of lemon. The Good Stuff Farmhouse Salad ($7.95) is made with a signature organic blend of seasonal greens, teardrop tomatoes, sliced radishes, green peppers, bean sprouts, pepitas, garbanzo beans and homemade honey Dijon vinaigrette. The Pasture Chicken Cobb Salad ($11.95) is made with a signature organic blend of seasonal greens, applewood bacon, hard boiled egg, avocado, grilled chicken breast, crumbled blue cheese, teardrop tomatoes and buttermilk ranch dressing.
