Wednesday, March 2, 2016

STK DC Hosts Aberlour Scotch Dinner Tomorrow

From our friends at STK DC...

STK DC has teamed up with Aberlour Scotch for a paired three-course meal full of flavorful dishes to accentuate selections from Aberlour’s portfolio. Serious whisky and Scotch enthusiasts will revel in these expertly crafted pairings with dishes from STK DC chef Joe Heskin, from foie gras to the finest cuts of dry aged steak, and a sweet finish.

WHEN: Thursday, March 3, 2016, 6:30 PM

COST: $125 per person (inclusive of tax + gratuity.) Click here to make a reservation.

WHAT: Three-Course Dinner
Complimentary Cocktail Hour (Aberlour 12 yr. Cocktail)
Pairings include Aberlour 16 yr., Aberlour 18 yr. and Aberlour A’Bunadh

Seared hudson valley foie gras
House-made pecan butter - strawberry compote - buttered brioche
Paired with Aberlour 16yr.

14 oz. 21-day dry aged delmonico
Roasted Cipollini onions
Paired with Aberlour 18 yr.

White chocolate cremeux
Spice cake - cranberry compote - gingerbread ice cream - Aberlour reduction
Paired with Aberlour A’Bunadh

Aberlour is a true craft brand with a rare continuity of workers at the distillery. Passed down from father to son, generation to generation, they have overseen the liquid from creation to maturation.

Aberlour is the most consistently awarded single malt in global spirit competitions. The Aberlour family has won many Gold and Double Gold Medals as well as multiple Pot Still Trophies over the years. In fact, as recently as 2013, Aberlour NCF 12, 16 and 18 each brought home a Gold Medal from the San Francisco World Spirits Competition. In 2011, A’Bunadh was named Best in Class at the Speyside Whisky Festival Awards and Aberlour 16 was named Best in Class at the International Wine and Spirits Competition.