Wednesday, March 2, 2016

Easter Brunch at Lincoln Restaurant

From our friends at Lincoln Restaurant...

Lincoln Restaurant Celebrates Easter with a Three-Course Brunch Menu

On Easter Sunday, March 27, Lincoln Restaurant will be offering a three-course Easter Brunch menu. Guests will enjoy items such as Cape May Scallops, Pennsylvania Pan Roasted Duck, All Natural Short Rib Hash, and Maryland Rockfish. Lincoln’s popular breakfast cocktails, made with fresh juices, will be featured during brunch, including Bloody Mary’s and Mimosa’s. Lincoln’s three-course brunch will be offered for $55 per person (plus tax and gratuity) and $21 for children 12 & under.

Lincoln’s Easter Brunch Menu

First Course:
(Choice of one of the following)

Cape May Scallops
Carrot puree, rainbow heirloom carrots, verjus butter, fresno chili vinaigrette

Pennsylvania Mushrooms
Frisee, orange balsamic reduction, smoked crème fraiche, candied pistachio crumble, porcini oil pebbles

Tuscarora Beets
Roasted yellow beet roots, flax seeds, lettuce, honey roasted almonds, whipped ricotta

Bacon & Eggs
Maple glazed smoked pork belly, cheddar grits, soft boiled egg, leak soubise

Local Carrots & Chocolate
Warm carrot soup, cocoa granola, cognac reduction, smoked honey

(Choice of one of the following)

 Maryland Crab Benedict
Old bay hollandaise, handpicked crabmeat, poached eggs, buttermilk biscuit

 Pennsylvania Pan Roasted Duck
Toasted faro, white asparagus bubbles, duck skin crackling, rhubarb coffee jam

Balsamic poached pear, walnut, arugula , chevre

 Maryland Rockfish
Roasted fingerling potatoes, lemon jalapeno pea puree, fava beans, leeks, tarragon caper vinaigrette  
 Mushroom in a Blanket
Roasted wild mushrooms wrapped in fuille de brick, truffle pudding, caramelized onions, pea shoots

 All Natural Short Rib Hash
Bourbon braised short rib, Yukon potatoes,, sunny eggs, sweet Vidalia onions,  horseradish sabayon

 Roasted PA All Natural Chicken Breast
Glazed cippolini onions, charred baby leeks, asparagus potatoes, pancetta, thyme pan jus

(Choice of  one of the following)

 Cocoa Cake
Milk chocolate square, confetti ice cream, blackberry jam, bird’s nest

Lemon Cake
Raspberry gel, crème fraiche semifreddo dusted pearls

Easter Sundae
Waffle bowl, peanut butter eggs, marshmallow bunny, pastel chocolate drops, malt ice cream

About Lincoln Restaurant:
Lincoln's Easter Brunch will be offered from 10:30 AM - 3:30 PM. For reservations, please call (202) 386-9200. Lincoln Restaurant is located at 1110 Vermont Avenue, NW, Washington, DC 20005.