From our friends at Ocopa...
Ocopa, the Peruvian restaurant on H Street, NE, is set to launch brunch service this Saturday. The Saturday-only brunch is available from 11:30 AM - 3 PM and features dishes such as Ocopa's popular Pollo a la Brasa: quarter chicken, yucca, ahi amarillo, chalaquita; Papas con Ocopa: fingerling potatoes, huancaina, queso fresco, poached egg; and Super Pancakes served with lemongrass maple syrup.
Anticuchos, Peruvian-style skewers, are also a brunch highlight at Ocopa. Lomo, corazon/heart, pork belly, pollo/chicken, lamb T-bones, camarones/shrimp, pulpo/octopus, and mahi skewers are available at two per order.
 |
| Brunch menu: Click above to enlarge |
Additionally, guests can make their brunch bottomless for $20 (mimosas and Incajitos, Chef Yuki Nakandakari's Inca Kola inspired cocktail.)
