Wednesday, February 3, 2016

DC Harvest to Serve Aphrodisiac-Filled Valentine’s Day Dinner

From our friends at DC Harvest...

In honor of Valentine’s Day, DC Harvest will be offering a very special tasting menu. Created by Chef Arthur Ringer, the 3-course dinner will feature an array of aphrodisiac foods like oysters, uni, avocado and chocolate.

Guests can choose their appetizer, entrée and dessert from numerous options within each section of the menu. Highlights will include:

• Beausoleil Oysters Champagne Gelée/Chervil
• Uni Carbonara fresh house-made Semolina Linguine/DC Harvest’s famous Cherrywood Smoked Bacon/Cracked Black Pepper
• Grilled South Carolina Quail Saffron Couscous/Walnuts/Pomegranate Salsa
• Mexican Chocolate Cheesecake Prickly Pear Coulis/Coffee Bean Dust/Tequila Almond Ganache

DC Harvest’s Valentine’s Day Tasting Menu is priced at $54/person; wine & cocktail pairings will be available for an additional charge. Reservations are highly recommended and can be made by calling (202) 629-3296 or visiting

About DC Harvest:
Located in the bustling H Street corridor, DC Harvest is a modern American restaurant whose goal is to serve delicious, balanced plates that leave guests feeling satisfied instead of stuffed. By serving a mouthwatering menu that features properly portioned meals made with whole, fresh ingredients, DC Harvest is giving diners a chance to indulge in decadent-tasting meals without feeling guilty. Co-owners (and brothers) Jared Ringel and Chef Arthur Ringel primarily use seasonal ingredients from local farms and vendors. Dishes like Fresh Spinach Pappardelle, Old Bay Fried Chicken and Pan-Roasted Scallops get additional bursts of flavor from unexpected ingredients and diverse culinary preparations instead of fatty sauces and processed additives.

DC Harvest is located at 517 H Street, NE, Washington, DC 20002. Dinner is served Sunday-Thursday from 5:30 PM - 11:00 PM and Saturday- Sunday from 5:30 PM - 1:00 AM. To make reservations, please call (202) 629-3296.