Sunday, October 25, 2015

Metro Cooking DC 2015 - Day Two Summary

Michael Symon at the Celebrity Theater

Yesterday, it was Giada De Laurentiis. Today, Michael SymonBryan Voltaggio and RAMW Grand Tasting Pavilion.) Seriously, does it get any better than this? Thousands packed the Walter E. Washington Convention Center for Day 2 of Metro Cooking DC, placing a culinary bow atop DC's premier foodie weekend. The 10th annual celebration was one for the books: If you don't believe me, see below...

Bryan Voltaggio talks shop

Chef Tim Ma at the James Beard Cooking Stage

Canning, Jamming & Edible Gifts with Chef Patrick Vanas

How to Make the Perfect Hamburger at Home with Medium Rare's Mark Bucher

Salts of the 7 Seas

District Doughnut

Top 10 bites of RAMW Grand Tasting Pavilion (in alphabetical order)

il Canale - Cannoli

Met Bethesda - Korean BBQ Pork Belly

Osteria Marzano - Ravioli di Short Rib

Range - Beef Cheeks, Pickled Beef Tongue & Everything Mashed Potatoes

Slate Wine Bar + Bistro - Duck Breast Egg Rolls

Smith & Wollensky - Steak Tartare

Texas de Brazil - Flank Steak, Horseradish Mashed Potatoes with Chimichurri Sauce

Thally - Butternut Squash & Celery Root "Noodle" Salad

The Tabard Inn - Sashimi Grade Tuna Tartare on Baked Sesame Wontons

Trio Grill - Braised Short Rib with Truffled White Grits & Seasonal Mushrooms