Friday, June 12, 2015

Nage Bistro Debuts a New Offering “Big Deal Wines at a Big Deal Steal”

From our friends at Nage Bistro...

Nage Bistro, the hidden gem in Scott Circle located at 1600 Rhode Island Avenue, Northwest, is excited to announce its new summer wine program highlighting “big deal wines at a big deal steal.” Guests will enjoy a rare opportunity to drink hard-to-find, traditionally expensive wines at an unbeatable price. The wines are offered by the bottle only, subject to availability, and will be changing throughout the summer to invite repeated visits for truly delicious exploration. These big deal wines will be available all summer long, through Labor Day Monday, September 7th, during brunch, lunch, and dinner service.

For starters, one can try unique options like 2012 Chateau de Sancere Loire, France; 2010 Domaine JA Ferret Pouilly-Fuisse Tete de cru Les Perrieres Maconnais, France; 2006 Terlato & Chapoutier Shiraz Pyrenees, Australia; 2008 Domaine Berthet - Reyne  Chateauneuf du Pape Rhone, France; 2009 Sequoia Grove Cambium Blend Napa Valley, California; 2012 Barboursville Cabernet Franc Reserve Barboursville, Virginia; 2008 Rodney Strong Reserve Cabernet Alexander Valley, California; 2012 Penfolds Bin 389 Cabernet/Shiraz Southern Australia, and 2009 Far Niente Cabernet Oakville, California. These hard to find wines are priced from $40 to $99 per bottle at Nage, and they retail from $46 to $129 at wine shops and $63 to $193 in restaurants.

“These wines are at a really good price point and we are very proud to be able to offer them this summer,” explains General Manager John Kilkenny who also spearheads Nage Bistro’s beverage program. “Many of these wines are priced below retail, and offer a significant savings compared to anywhere else in town. We hope our neighbors will come enjoy them.”

For the perfect pairing, guests can enjoy summer dishes prepared by Nage's Executive Chef Dwayne Motley such as Charbroiled Oysters with oregano, black pepper, and parmesan; Roasted Beet Salad with hazelnuts, frisee, goat cheese, orange, fennel, and brown butter vinaigrette; Ramp Bucatini with English peas, sugar snaps, green garlic, and Parmigiano Reggiano; Chicken Roulade with cippolini onion, green garlic, English peas, and chicken jus, as well as Chesapeake Crab cakes with ramps, fava beans, morel mushrooms, and spring pea puree. Menu items are priced from $6 to $29.

Nage Bistro is located at 1600 Rhode Island Avenue, NW, Washington, DC 20036. The restaurant is open for breakfast, Monday through Sunday, from 7 AM to 10:30 AM. Lunch is served Monday through Friday, from 11:30 AM to 2:30 PM, and dinner is available Monday through Thursday, from 5-10 PM, Friday and Saturday, from 5-10:30 PM and Sunday, from 5-9 PM. Brunch is served Saturday and Sunday, from 11 AM to 2:30 PM. For reservations please call (202) 448-8005 or visit