Thursday, June 18, 2015

Et Voila! Introduces Summer Popsicles

From our friends at Et Voila!...

This summer, Et Voila!, the classic Belgian French bistro located in the heart of the Palisades neighborhood at 5120 MacArthur Blvd, NW, 20016, will offer seasonal house-made popsicles incorporating fresh fruits and juices. Created by Pastry Chef Alex Malaise, these delicious treats will be featured on the restaurant’s dessert menu during both lunch and dinner service now through Labor Day. Flavors will change every two weeks based on what’s fresh and in season. Guests will not want to miss the rotating list of choices including Pineapple & Coconut with passion glaze and shredded coconut; Raspberry & Blueberry with sorbet almond milk and popping candy, and Chocolate Nutella with crushed hazelnut from piemonte. Popsicles are priced at $6 each.

Et Voila! is open for lunch Tuesday through Friday, from 11:30 AM to 2:30 PM, and dinner service Monday, from 5 PM to 9:30 PM; Tuesday through Thursday, from 5 PM to 10 PM; Friday and Saturday from 5 PM to 10:30 PM, and Sunday from 5 PM to 9:30 PM. Weekend brunch is available Saturday and Sunday, from 11 AM to 3 PM. For additional information please call (202) 237-2300 and visit Follow Et Voila! on Twitter @etvoiladc and on Facebook