From our friends at Et Voila!...
On Sunday, June 21st, Et Voila!, the neighborhood restaurant known for its Belgian French fare, will celebrate Father's Day with man-hungry dinner specials, which will be available in addition to their regular a la carte menu from 5-10 PM. Standouts prepared by Chef/Owner Claudio Pirollo include Marinated Beef Napoleon with mushrooms and asparagus; New York Strip with Béarnaise and yellow beans, as well as Soft Shell Crab Tempura with Napa cabbage and ginger dressing. For dessert, Dad can savor Pastry Chef Alex Malaise’s Café Liégeois, a cold dessert of French origin made from lightly sweetened coffee, coffee flavor ice cream and Chantilly cream. Prices for dishes range from $10 to $28.50. Additionally, as an added bonus, fathers will receive a complimentary 16-ounce monogrammed pilsner glass to commemorate the occasion.
WHEN: Sunday, June 21st from 5-10 PM.
WHERE: Et Voila! is located at 5120 MacArthur Boulevard, NW, Washington, DC 20016. For additional information please call (202) 237-2300 and visit www.etvoiladc.com. Follow Et Voila! on Twitter @etvoiladc and on Facebook https://www.facebook.com/pages/Et-Voila-DC.
