Thursday, June 11, 2015

Celebrate Father's Day at Farm-to-Fork Restaurant, Jardenea

From our friends at Jardenea Restaurant...

Jardenea, the signature farm-to-fork restaurant at Melrose Georgetown Hotel, is pleased to announce its first Father’s Day Wine Dinner on June 21, 2015.

Presenting globally influenced cuisine made from organic and fresh ingredients, Jardenea invites guests to a sensory-packed tasting journey with a four-course dining experience. Throughout the evening, each course will feature a dish paired with a wine selection from a Northern Virginia vineyard. Featured dishes, include Maple Leaf Farms Duck Breast, Leek Wrapped Beef Short Rib Roulade and a Duo of Desserts.

Father’s Day "Virginia’s Wine Dinner"

Where: Jardenea, 2430 Pennsylvania Avenue, NW, Washington, DC

When: Sunday, June 21, 2015 at 6:30 PM

What: To celebrate Father’s Day, Jardenea invites guests to experience select Virginia Wines alongside perfectly paired tastes by Executive Chef Nate Lindsay. Each course features a local wine selection that is grown within the Northern Virginia region. Treat dad to this unique dining experience. Seating is limited.

Price: $75 per person

1st Course:
 “Oscar” Carpaccio of Beef
Shaved Grass Fed Beef Tenderloin, Lump Blue Crab
Grilled Asparagus, Sunny Quail Egg, Sauce BĂ©arnaise
Viognier Reserve, Barboursville VA,  2013

2nd Course:
Maple Leaf Farms Duck Breast
Double Smoked Bacon & Exotic Mushroom Bread Pudding
Creamed Silver Corn, Cherry Jus
Claret, Linden VA, 2012

3rd Course:
Leek Wrapped Beef Short Rib Roulade
Baby Carrot Mouseline Potatoes, Rainbow Swiss Chard, Malbec Demi Glace 
Jefferson Meritage, Monticello VA, 2012

4th Course:
Duo of Desserts
Salted Caramel Mousse Cake, Chocolate Hazelnut Cake
Roasted Strawberries, Bourbon Chocolate Ganache 
Malvaxia, Barboursville VA, NV