From our friends at Blue Duck Tavern...
Available for One Week Only, June 20-27
Blue Duck Tavern, located at 24th and M Streets, NW, 20037, is pleased to introduce the BDT Snow Cone to its rotating list of seasonal desserts. Created by Executive Pastry Chef Naomi Gallego, the BDT snow cones incorporate house-made syrups incorporating fresh, local fruits and spices, as well as hand-picked herbs from the Blue Duck Tavern’s garden. The syrups are then poured over freshly shaved ice. Guests can choose from three flavors that will be available daily as the market selection. Rotating flavors include Strawberries and Cream; BDT Apple Pie and Cream; Creamsicle; Root Beer Float; Ginger Raspberry Rhubarb; Peach Toasted Almond; Cherry Lime and Garden Lemon Balm; Arnold Palmer, and Piña Colada. The BDT Snow Cone are priced at $7 each, and available from June 20-27 exclusively during lunch service.
About Blue Duck Tavern:
Located at Park Hyatt Washington, on the corner of 24th and M Streets, NW, the dining room of Blue Duck Tavern is open for breakfast, lunch and dinner daily - breakfast from 6:30-10:30 AM; lunch from 11:30 AM to 2:30 PM; dinner from 5:30-10:30 PM, Sunday-Thursday and 5:30-11:00 PM, Friday-Saturday; and Saturday/Sunday brunch from 11:00 AM to 2:30 PM. The restaurant has seasonal outdoor seating for 45 guests, a semi-private dining room for up to 12 guests, and a Chef’s Table situated right beyond the open kitchen, which seats up to 20 guests. Reservations for Blue Duck Tavern may be made by calling +1 (202) 419-6755 or by visiting www.blueducktavern.com.
About Park Hyatt Washington:
Park Hyatt Washington combines dynamic modernism with classic American style. Located in the fashionable West End Georgetown neighborhood, near Embassy Row and the Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With 216 guest rooms and suites, a Tea Cellar offering rare and vintage tea selections, and an intimate Spa Room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the award-winning restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, The Gallery, with seasonal catering by Executive Chef Ryan LaRoche.
To make a reservation for Park Hyatt Washington in the U.S. or Canada, please call +1 (800) 778-7477 or visit www.parkhyattwashington.com.
