Gluten-free snackers rejoice: Brownie Thins are on their way. Truth is, they're already here (and best of all... they taste really good.) Partners Free for All Kitchen Brownie Thins won't make you forget Double Stuf Oreos or Nutter Butters (my personal favorite) but if gluten is your Kryptonite, have
For starters, I don't have celiac disease; so I'm judging these cookie-cracker combos on taste alone. We sampled a generous 4 oz. bag, which held over 20 total chips (four servings of five chips.) Brownie Thins are made with cassava flour and have no corn, rice or soy. They're also non-GMO (non-genetically modified) so no need to worry about unhealthy allergens and toxins.
But how do they taste? In a word, Chocolaty. Credit dutch cocoa and rich chocolate flakes for that; as well as all-natural butter and cane sugar. Expect lots of crunch, and an addictive hint of sea salt in every bite. Best of all, there's almost no guilt... save for two grams of saturated fat per serving. No trans fats however, plus you get a matching two grams of dietary fiber, which helps with digestion.
Gluten-free products are readily available throughout the DMV; but good-tasting snacks aren't as easy to find. I'm already a big fan of Partners' Olive Oil & Herb Crackers (available in 5 oz. boxes and smaller .75 oz bags) but chocolate adds a note of decadence to its Free for All line. And who couldn't use a little bit of decadence in their lives? Click here to shop online; or visit your nearest Whole Foods.
