From our friends at the Fairmont Washington, D.C. Georgetown...
February at Fairmont Offers Couples Culinary Classes
Saturdays Are Tastefully Romantic
Fairmont Washington, D.C., Georgetown’s culinary team is devoted to offering couples culinary classes throughout the month of February. Each Saturday, from 4:00 to 5:30 p.m., couples will be passionate about learning how to prepare a variety of romantic and fun culinary creations.
Mixology
Learn to make amorous his and her cocktails using unique and fresh ingredients, and then create your own.
Instruction by Sunny Makhni, Director of Outlets
Saturday, February 7, 2015
Chocolate
Learn to make mouth-watering chocolate truffles.
Instruction by D’Oyen Christie, Executive Pastry Chef
Saturday, February 14, 2015
Crab Cakes
Learn to make Fairmont’s signature crab cakes with mache salad, radish sprouts and lemon vinaigrette.
Instruction by Graham Lockwood, Executive Sous Chef
Saturday, February 21, 2015
Hors d’oeuvres
Learn to make incredible Peking Duck crepes and California Rolls.
Instruction by Mark Timms, Executive Chef
Saturday, February 28, 2015
Fairmont’s Culinary Classes are $85 per person, or $150 per couple. All instruction, tastings and recipes are included. For reservations, call (202) 457-5020.
Fairmont Washington, D.C., Georgetown is located at 2401 M Street, NW, convenient to the finest museums, theaters (including the Kennedy Center), shopping and dining. Close to two metro stations, the hotel is five miles from Reagan National Airport and 33 miles from Dulles International Airport. At 415 rooms and luxury suites, Fairmont Washington, D.C., Georgetown offers a wealth of facilities while maintaining an air of tranquility insured through the design of intimate spaces, plenty of natural daylight, and a cascade of plants both inside and out.
