From our friends at DC Harvest...
DC Harvest at 517 H Street, NE offers a three course prix fixe menu on New Year's Eve. All local products. Great for carnivores as well as vegetarians. For reservations, call (202) 629-3296 or visit opentable.com. Dinner reservations accepted until 10:30 PM; Bar open until 1:00 AM.
Three Course Prix Fixe menu, $50 per person
Wine pairings for each course, $30 per person
Appetizer:
Kona Kampachi Tartar
Avocado, white soy, yuzu, blood orange trout roe, potato crisp
Frisse & Arugula Salad
Crispy bacon, 65˚ egg, lemon ver jus vinaigrette
Yellow Carrot & Fennel Soup
Whole wheat croutons, crème fraiche, micro carrot greens
Entrée:
Grilled American Wagyu Steak
Yukon gold potato puree, roasted broccoli, zinfandel demi-glace
Pennsylvania Duck Leg Confit
Rye spaetzle, roasted carrots & brussel sprouts, blood orange duck jus
Pan Roasted Arctic Char
Maitake mushrooms, french beans, celery root puree
Winter Squash Farrotto
Red kuri pumpkin, celery root, kale, crispy shitake mushrooms, allegany chevre
Dessert:
Whatchamacallit
Peanut butter crisp, caramel, chocolate, honey roasted peanut crumble, bruleed banana
Olive Oil Cake
Candied tangerines, roasted strawberry gelato
Farmstead Cheese Plate
Gala apples, pear butter, grilled bread
