From our friends at ShopHouse Southeast Asian Kitchen...
Today marks the debut of peanut sauce at ShopHouse Southeast Asian Kitchen. The flavorful sauce joins the restaurant’s three original sauces - tamarind vinaigrette, green curry and spicy red curry - and is made from toasted and crushed peanuts, coconut milk, palm sugar, tamarind, garlic, shallots, lemongrass, dried Thai chilies and palm sugar. The new menu offering is vegan and gluten-free. Also available, effective today...
• “House Favorites” - a collection of 4 signature bowls - debuts on the menu today. The bowls feature a combination of bases (rice or noodles), protein (meatballs, chicken, steak or tofu), vegetables and sauces (each a varying level of spice), allowing for even quicker service and an easy go-to option for indecisive guests. (Menu boards and paper menus will be updated with these suggested combinations.)
• Bounceback - Every Saturday in November (11/8, 11/15, 11/22, 11/29), guests are encouraged to bring their receipt for a Chipotle entrée (burrito, bowl, tacos or salad) into any ShopHouse location from 11:00 AM – 10:00 PM to receive a FREE bowl.
