Thursday, October 2, 2014

Maker's Mark Bourbon Dinner at Boss Shepherd's, October 9th

From our friends at Boss Shepherd's...

WHO: Boss Shepherd's presents a bourbon tasting dinner in partnership with Maker's Mark. Executive Chef Jeremy Waybright will serve three courses highlighting fresh seasonal ingredients and entrees reminiscent of autumn, while a Maker's Mark ambassador pours three perfectly paired bourbons for guests to enjoy.

WHEN: Thursday, October 9 at 6:30 PM

WHAT: Prix fixe menu pairings - $59 per person (excluding tax & gratuity)

First course
Day Boat Scallops
rice porridge, butternut squash, carrot top puree and pickled carrot vinegar
paired with Autumn Mint Julep

Second course
Long Island Duck Breast
salted French fingerling, smoked chicken bottarga, kale and pork jus
paired with Boss Maker's Mark Manhattan

Third course
Root Beer Cake
rice pudding ice cream
paired with Maker's 46

WHERE: Boss Shepherd's
1299 Pennsylvania Avenue, NW (The Warner Theatre Building)
Corner of 13th & E Streets, NW
Washington, DC 20004

TICKETS: To reserve a seat, please call 202-347-2677 or email