Wednesday, October 15, 2014

Boss Shepherd's to Host Veuve Clicquot Wine Dinner, October 21st

From our friends at Boss Shepherd's...

WHO: Join Boss Shepherd's for a tasteful journey of rosé champagnes in partnership with Veuve Clicquot. Wine Maker Pierre Casenave will pour rosé champagnes with a special menu created by Executive Chef Jeremy Waybright, which showcases his own compelling approach to fresh, straightforward ingredients.

WHEN: Tuesday, October 21 at 6:30 PM

WHAT: Prix fixe menu pairings - $149 per person (excluding tax & gratuity)

Crispy Local Oysters with cornmeal and caper mayonnaise
NV Veuve Clicquot Brut. Reims. France (from Magnum)

First course
Cured Maine Lobster with American caviar, French fingerlings, American wagyu, chervil nage and chips
NV Veuve Clicquot Brut Rose

Second course
Foie Gras Torchon with Champagne gelée, duck bologna, American cheese and cornmeal fries
2004 La Grande Dame Brut Rose

Third course
Lemon Curd with caramel, chocolate, brioche and almond
2004 Veuve Clicquot Brut Rose

WHERE: Boss Shepherd's
1299 Pennsylvania Avenue, NW (The Warner Theatre Building)
Corner of 13th & E Streets, NW
Washington, DC 20004

TICKETS: To reserve a seat, please call 202-347-2677 or email