Visit the Lillian & Albert Small Jewish Museum this Wednesday night (July 10th) to see Beth Kanter, author of Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital. The author/foodie/teacher will discuss stories from her book, and offer tips on improving your food writing skills. The event kicks off at 6:30 PM and should last until 8:00 PM.
Light refreshments will be served (suggested donation: $5 minimum) and door prizes will be provided from area restaurants and the author herself. A limited number of her books will be available to purchase, and I'm sure Ms. Kanter would be only too happy to sign them. To reserve a spot, please send an email to rsvp@jhsgw.org
The Lillian & Albert Small Jewish Museum is located at 701 Third Street, NW at the corner of 3rd & G Streets. Taking Metro? Exit at Judiciary Square on the Red Line. Questions? Feel free to call Samantha Bass at (202) 789-0900 for more information. You can also visit the Jewish Food Experience at http://jewishfoodexperience.com/
