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| Shrimp + Scallops |
From our friends at Bonefish Grill...
Bonefish Grill’s award-winning Chef Cliff Pleau has created a new Hooked on Tuesday menu featuring three innovatively generous courses starting at $14.90, focused on providing an incredible experience at a great value. Served during dinner every Tuesday, Bonefish Grill features culinary forward and unique combinations on the three-course menu (from both land and sea) including:
• Atlantic Salmon - 6 oz., grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable
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| Atlantic Salmon |
• Spicy Tuna Bowl - Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice + passion fruit salsa
• The Angler’s Sirloin Steak - 6 oz. center cut sirloin served with choice of fresh side + seasonal vegetable
• Ahi Tuna Steak - Grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable
• Cold Water Lobster Tail - 5-6 oz. lobster tail, seasoned and steamed, served with warm drawn butter + crispy Yukon gold potatoes
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| Cold Water Lobster Tail |
• Fontina Pork Chop - Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce
• Shrimp + Scallops - Jumbo shrimp and scallops + topped with your choice of a signature sauce, fresh side + seasonal vegetable
• Pecan Parmesan Crusted Rainbow Trout - Artichoke hearts, fresh basil + lemon butter
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| Pecan Parmesan Crusted Rainbow Trout |
• Filet Mignon - USDA center cut 6 oz. served with choice of fresh side + seasonal vegetable
Each dish is served with a fresh salad and perfectly finished with a choice of individual signature dessert, including the Macadamia Nut Brownie, Classic Cheesecake or Jen’s Jamaican Coconut Pie.
