From our friends at Bastille Restaurant & Wine Bar...
Celebrate Virginia Wines with Bastille’s Breaux Wine Dinner
Bastille Restaurant’s Chefs Christophe and Michelle Poteaux have teamed up with local winery, Breaux Vineyards, to celebrate Virginia wines. Nestled in the hills of Virginia, Breaux Vineyards is a 400+ acre estate that has 104 acres planted in 17 different grape varieties. Dinner guests will have an opportunity to enjoy the internationally acclaimed wines of Breaux Vineyards, while enjoying French cuisine. Space is limited for this one-of-a-kind dining experience.
Amuse Bouche
Rock shrimp beignet
Seyval Blanc 2014
First Course
Crab and heirloom tomato salad
Tomato gelee, micro basil
Sauvignon Blanc 2014
Second Course
Grilled pork sausage, white bean succotash
Rose 2014
Third Course
Michelle’s meatloaf (family recipe), mushroom jus
Celeriac puree, glazed carrots, roasted mushrooms
Marquis de Lafayette 2013
Cabernet Franc
Dessert
Honey-thyme roasted late summer peaches
Lemon ricotta cheesecake, almond tuile
Soleil, Later Harvest 2006
Dinner with wine pairings is $99 (without wine pairings $59.) Includes taxes and gratuities.
WHEN: Wednesday, September 16, 6:30 PM - 9:30 PM
WHERE: Bastille
606 N Fayette Street, Alexandria, VA 22314
INFO: For more information, call Bastille at (703) 519-3776 or visit Eventbrite to purchase tickets.
