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| Inside Trilogy at Lake Frederick's Region's 117 |
From our friends at Trilogy at Lake Frederick...
Trilogy at Lake Frederick’s Region’s 117 Offers Fall Menu
Comfort food using locally sourced ingredients in the heart of the Shenandoah Valley
Region’s 117, Northern Virginia’s award-winning farm-to-table restaurant has unveiled its new fall menu, highlighting comfort food made from locally sourced ingredients. Nestled in the heart of the Shenandoah Valley at Trilogy at Lake Frederick, a 55+ resort in Northern Virginia just 90 minutes from Washington, DC, the restaurant offers unparalleled views of the changing of the leaves, giving homeowners, area residents and out of town guests an unforgettable autumn experience.
“We wanted our menu to be like the beautiful fall foliage you can see as you eat: familiar but also different each year,” said Brian Whitson, executive chef at Region’s. “Our restaurant is built around the idea that comfort food can be innovative while supporting regional farms at the same time.”
The menu, which changes seasonally, now includes fall favorites such as the Region’s pot roast made with buttermilk and ricotta brown butter gnocchi, sweet peas and wild mushrooms; Southern fried buttermilk chicken with stone ground white cheddar grits, red eye gravy, smoked tasso and caramelized Vidalia onions; and croissant bread pudding.
Recognized by a nationwide survey through Open Table as one of the best brunch spots and best dining views in the country, Region’s has views of the picturesque 117-acre Lake Frederick and the surrounding Shenandoah Valley. Located on site at Trilogy at Lake Frederick, an exclusive 55-plus resort-caliber community, the restaurant also offers a wide selection of white and red wines from wineries ranging from Front Royal to Charlottesville.
Unlike other active-adult communities run by homeowners’ associations, Trilogy at Lake Frederick and its lifestyle programming are run by a resort management team to provide a top-quality experience.
Region’s 117 is located within the Shenandoah Lodge, a mixed-use facility designed to serve as the social center for the 55-plus Trilogy community. But the 36,000-square-foot building is also open to the public and can be rented for weddings and other events, with catering provided by Region’s team.
“It’s not hard to find inspiration for our fall menu when we look around us at the changing leaves and stop in at nearby farms to check on the fresh meat and produce,” added Whitson. “Our menu essentially writes itself.”
To view Region’s 117 new fall menu, please visit https://bit.ly/31RkeA7.
About Trilogy by Shea Homes:
Shea Homes currently has 14 Trilogy resort lifestyle communities across Arizona, California, Washington, Nevada, North Carolina, Virginia and Florida, having developed a total over twenty 55+ and Active Lifestyle master plans since the division’s inception 20 years ago in 1999. Trilogy communities are designed to create an enriched lifestyle through exploring new interests and activities, overall wellness and connecting to a vibrant social life. Homeowners experience a true resort-caliber lifestyle managed by a resort-trained staff. Each Trilogy community is designed to embrace its natural surroundings and provide a variety of experiences which may include signature restaurants, golf, movement and fitness studios, day spas, pools, culinary classes, hiking trails, sports courts and more. Trilogy by Shea Homes has been named America's Most Trusted Active Adult Resort Home Builder in the proprietary Lifestory Research study for years 2013-19. Your experiences may vary. Visit www.lifestoryresearch.com.
