Wednesday, March 20, 2019

World Central Kitchen Announces Dine-N-Dash 2019

From our friends at World Central Kitchen...

Dine-N-Dash 2019 Tickets Now on Sale

More than 30 restaurants for one night of epic dining on June 12

Tickets are now on sale for the seventh annual Dine-N-Dash event on June 12. Dine-N-Dash is an unparalleled night of food and drink from DC’s best chefs and bartenders to benefit World Central Kitchen, a non-profit organization founded by Chef José Andrés to provide smart solutions to hunger and poverty. This annual restaurant crawl brings together over 30 participating restaurants in Penn Quarter, along 14th Street, and for the first time is expanding to The Wharf neighborhood. This year’s special guests include Chefs Hugh Acheson, Chris Cosentino, Antonia Lofaso, Brooke Williamson and more!

“This may be my favorite night of the year to eat in DC,” said José Andrés. “For one amazing evening you can have the best meals in town, everywhere you go! Most importantly, it’s a fun way to support World Central Kitchen’s efforts in feeding and empowering communities around the world.”

To date, Dine-N-Dash has raised more than $1.22M for World Central Kitchen, which recently served over 100,000 meals in DC through the course of its #ChefsForFeds initiative during the government shutdown. In addition to regular programs in Puerto Rico and Haiti, World Central Kitchen has activated relief efforts to feed those in need in Mexico, California, Indonesia, Venezuela, and many more.

Tickets are now on sale for both General Admission and VIP, which includes access to a pre-event reception, after-party, and exclusive access to select restaurants during the event. Dine-N-Dash is made possible in part by the support of Platinum Sponsor American Express who is offering an exclusive Card Member culinary experience at a participating restaurant. Platinum Card® and Centurion® Members can register at check-in to receive special perks at select restaurants throughout the evening.

Tickets can be purchased by visiting:

About World Central Kitchen:
World Central Kitchen was founded in 2010 by Chef José Andrés following the devastating earthquake in Haiti. World Central Kitchen is a non-profit of chefs creating smart solutions to hunger and poverty in the areas of health, education, jobs, and disaster relief. Since its founding, World Central Kitchen has served over 6 million meals to victims of natural disasters around the globe and was named one of Fast Company's Most Innovative Companies in Food. In addition to natural disaster response, World Central Kitchen operates long-term programs in Puerto Rico, Haiti, and Nicaragua to help communities develop sustainable food systems. For more information, please visit or follow @wckitchen on social media.