Friday, February 1, 2019

Celebrate Valentine's Day Early at Clyde's

From our friends at Clyde's Restaurants...

Clyde’s Restaurant Group is excited to announce a Valentine’s Day “Eve” promotion for the second year. Available at all Clyde’s locations and 1789 Restaurant, bottles of wine will be available for half off on Wednesday, February 13th, 2019 (not available at Old Ebbitt Grill, The Hamilton, The Soundry, or The Tombs.)

“We did it on a whim last year,” said Clyde’s Restaurant Group President Tom Meyer. “The response was overwhelming. Restaurants get booked up early for Valentine’s Day. Offering something special for celebrating early, seemed to resonate with people; whether it was a nice opportunity to splurge on a more expensive bottle of wine, an excuse to celebrate with friends, or just made finding a sitter a little bit easier.”

“Our wide range of use makes Clyde’s perfect for holidays, there is something for everyone,” Meyer continues, “Some people want a nice steak dinner, oysters, and wine; and we have that, but some people might want a burger and wings. We can accommodate that, too."

At Clyde’s locations, the full list of wines by the bottle list is available. At 1789 Restaurant, the discount applies to wines up to $250 per bottle. The promotion is available all hours on February 13th as permitted by local law.

Clyde’s Restaurant Group (CRG) is one of the nation’s most successful, privately-held restaurant companies. In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, DC. and was recently recognized as one of the city’s “Top Workplaces” by The Washington Post. The brand has expanded to include 13 properties in Northern Virginia, suburban Maryland, and the District of Columbia: Clyde’s of Georgetown, Clyde’s of Columbia, Clyde’s of Reston, Clyde’s of Chevy Chase, Clyde’s at Mark Center, Tower Oaks Lodge, Clyde’s of Gallery Place, Clyde’s Willow Creek Farm, Old Ebbitt Grill, The Tombs, 1789 Restaurant, The Hamilton, and the recently-opened music venue, The Soundry. All of Clyde’s restaurants, while distinctively different than the next, share the same reputation for exemplary customer service and a chef-driven menu featuring high-quality fresh ingredients. All Clyde’s concepts share a commitment to the people and the region they serve, proudly offering local produce, seafood, farm-raised meat, and air-chilled, hormone-free, antibiotic-free, humanely raised chicken.