Wednesday, October 10, 2018

Momofuku CCDC Celebrates Three Years with Fried Chicken, Dumplings + Fellow Chefs

Photo: Momofuku CCDC

From our friends at Momofuku CCDC...

Momofuku CCDC is celebrating their third anniversary this month with a fried chicken and dumpling party. This has been a landmark year for the restaurant, welcoming a new chef who has completely transformed the menu, and there’s no better way to celebrate than over food. Executive Chef Tae Strain has invited Danny Lee and Scott Drewno of ChiKo, Tim Ma of Kyirisan, and Spike Gjerde of A Rake's Progress to prepare their take on dumplings and fried chicken. Beer and drinks will be served, with a portion of sales being donated to DC Central Kitchen. More details below:

Date: October 23, 2018

Time: 9:30 PM - 12:00 AM

Location: 1090 I Street, NW, Washington, DC 20001

Entry: Free! Walk-in only, but guests are encouraged to RSVP at

Food: Each chef’s dish (under $10 each) will be available for purchase

Drinks: DC Brau ($5), amari tasting with Don Ciccio & Figli, and a Momofuku slushie and cocktails ($10)