Tuesday, September 18, 2018

Dash to Nando's Dupont Tuesday for Free Chicken

From our friends at Nando's PERi-PERi...

Nando’s Dupont restaurant (1210 18th Street, NW) is open again, after Phase 1 of a renovation. To celebrate, Nando’s is holding a Dash and offering succulent PERi-PERi chicken and other entrees - for free - to our guests.

On Tuesday, Sept. 18, we're putting on a #NandosDash at our 18th Street Nando’s in Dupont!

What’s a Nando’s Dash? Simply show up at Nando’s PERi-PERi at 1210 18th Street, NW, between 4 PM and 6 PM to get a free quarter-chicken, chicken sandwich, wrap, or pita.

You’ll have to get your dash on though since it’s first-come, first-served. Eat-in and take-out allowed! There’s a limited number of seats available (though we'll try and accommodate as many of you as we can.)

So, what are you waiting for? Come and get some free chicken, on us!

Nando's September renovation was Stage 1 of a larger redesign. In December, we will close the Dupont location again and completely re-imagine the space, with a new kitchen and renovated dining areas. Expect to see all the customary Nando’s touches - bespoke furniture, creative lighting and original art from contemporary South African artists and artisans. These changes will help us cater more imaginatively to our growing customer needs.

* Dash Terms & Conditions: Only available on Tuesday, September 18, between 4-6 PM, at Nando's PERi-PERi off Dupont Circle. One free quarter-chicken, chicken sandwich, wrap, or pita per person, on a first-come, first-served basis. You need to pay for any extras, including sides or drinks, only if you want them!

About Nando’s PERi-PERi:
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that indigenous Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi made its U.S. debut in 2008 with the opening of its first location in the Chinatown neighborhood of Washington, DC. Nando’s PERi-PERi now operates 42 restaurants in and around Virginia, Maryland, Washington and Chicago.

For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter, like us at Nando’s PERi-PERi USA on Facebook, and follow nandosusa on Instagram.