Friday, August 3, 2018

New Menu Item - ‘Faux Joe’ Burger: Meatless Monday Is Every Day at José Andrés’ Beefsteak

Beefsteak's Faux Joe burger

From our friends at Beefsteak...

Pegged to summertime burgers and the growing number of Americans avoiding red meat, José AndrésBeefsteak is launching a more sustainable and healthier protein solution... the new Faux Joe burger, on the menu now at Beefsteak. Jose’s Faux Joe burger uses Beyond Meat crumbles in a chilorio-style sauce, sandwiched between a brioche bun, and topped with avocado, tomato and chipotle ‘mayo’ made with Sir Kensington’s fabanaise.

Available at all four DC-area Beefsteak locations, this new menu item reimagines the dry and flavorless veggie burger into a well-loved sloppy joe for the meat-free masses.

About Beefsteak:
Beefsteak is the first fast casual concept by world-renowned chef José Andrés, where farm-fresh, market-driven vegetables take center stage to create hearty, veggie-centric meals packed with flavor and nutrition. To fuel busy lifestyles and the growing desire to eat well, the affordable and accessible concept executes good food, fast. Guests are invited to select one of Beefsteak’s composed bowls or customize their own, with a myriad of options of flash-prepared vegetables, hearty grains, house-made sauces, a variety of crisp and fresh toppings, and optional meatier toppings. Special salads, soups, and sandwiches created to highlight the season's best round out the offerings. It’s America’s bounty on your plate - all prepared to perfection in front of you.